Cipriani 42nd St, New York NY

I had the rack of lamb with roasted potatoes. Both were delicious with the potatoes being absolutely perfect. I also loved that it was relocated to Grand Central station becausr I love people watching. Would definitely go there again.

It seemed like they were short handed the first time my friends and I went because I asked the hostess where our waiter was and she had no clue. However, it didn't take another server to help us out shortly. He knew the wine menu and recommended wines that may be to our liking.

The venue for events here is spectacular. Went for a charity gala dinner and was in awe with the place, the high ceilings, the decor and the food. Great impressions overall

Fantastic restaurant in historic location of Grand Central Terminal. Anything you order here is delicious, fresh mozzarella, homemade fresh pasta and heavenly desserts. The 3 course special is your best deal. A must dine for sure when in the city.

This was a great venue. They hosted an upscale new years event with drinks and appetizers included. Used to be an old bank, the architecture and ambiance of this location is very rare and unique. Had a great time.

Went with a small group (around 6 people) on a Sunday evening and had a fantastic time and enjoyed the classy & vintage vibe. Food was very good and service was fast. I was very impressed with the asparagus appetizer and the waiter completely upsold us to try the "world class ice cream". Somehow he was right. I also got the filet for entree. It was a very nice cut and cooked as requested, however I'm slightly disappointed in the flavoring. It was a bit underwhelming given the high price point. Nonetheless, deserves 4.5 stars and would recommend.

Attended the NAACP Legal Defense Fund Annual Award dinner. Amazing night. The location was set- up beautifully.

As an attendee, this is one of my favorite venues for galas - they always have a great service as well as drink and dessert selection and are amazing about allergies in comparison to a lot of other places in NYC. Their food is also good, especially for a place that houses hundreds of people.

My wife swears the fuket mignon, served at a massive event there, is the best she has had in NYC in he 40 years here.

Preface: I work here occasionally. It's a beautifully designed structure. A grand hall to hold events and weddings, lit to perfection. The service is quick and precise.

A beautiful venue for a wedding. The service staff was excellent and the food was the best I've had at a wedding. I am very impressed with Ciprianis!

Was attending my daughters graduation ceremony the food was epicurean delight and the staff was very polite

The old Bowery Savings Bank. It has been transformed into an OUTSTANDING event venue. Great access to all transportation at Grand Central and the Grand Hyatt is across the street. The heart of East Midtown. Blocks away from the UN. What more could you ask for.

The pay obviously is great but if you need a consistent job that gives you a weekly schedule then this is not the job for you. The reason for this is because it is an on-call job-they only email you gigs when they need you. It is strange too because some employees get more gigs than others; sadly, I was the unlucky one. In addition, the captains are terribly rude, nasty, and disgusting in how they treat the servers. One time they sent so many people home for being one minute late without giving us any prior knowledge of this through email from the office. The lack of communication was so tremendous it was just utterly unprofessional and disrespectful of the employee's lifestyle and time outside of work. One time I got written up and a few other women for staying in the bathroom for too long and talking when I explained to the female captain that we were waiting for the other girls to get out. She did not care and reported me specifically to the manager just because of the fact that I respectfully went up to her to discuss that she is abusing her power and to put her in her place. I have a right to speak my mind, but in Cipriani's, they don't care. Because of this I received a red flag and did not receive any shifts until I made the time to meet with the manager to take it off. They did this without even knowing the truth of the story. This was the last straw and made me quit. I felt like they treated me so low down and dirty like my opinion and say in the story was worthless. Even the cook is very mean. One time he overheard someone say that the food was nasty so he told the captains to not give all of the employees the leftovers like a really big baby. The ONLY people that were nice were the servers. Goodbye Cipriani.

Cipriani is an amazing New York landmark representing everything upscale with every detail of your dinning experience maticulously taken care of from the finest wines to the best aged steaks. Cipriani is 5 star all the way.

Wow! Amazingly beautiful! We went to the Cipriani for a gala and we’re blown away with how beautiful the space was!