Dinosaur Bar-B-Que, Troy NY

ATTENTION
I encourage anyone reading this review not to dine at this establishment. This past Monday I purchased 95$ worth of food, and I became extremely sick afterwards. My stomach began to feel weird about 20 mins into my experience. As the days went on my sickness progressed. I regergitated and disposed black watery fecal matter. Today is Thursday and with the grace of God I feel better, although my stomach is still compromised. Dont eat here! The health department should close this place down.

I expected a little bit more upscale. Very plain and simple restaurant. The drinks were excellent, the food just another greasey barbecue.

First time being here, it was an amazing experience and oh my god! The food was delicious, tasty, mouth watering and the drinks were sweet.

Fun place to eat! Everything on the menu is great, but you'd think they'd have more variety on the menu considering how pure of a BBQ place they are. It's as if their menu is always limited. Love the aesthetic and location by the water, and again the food is delicious!

I tried this place for the first time and I’m very impressed! The food was great and came in a timely manner. Our server David was very professional and spot on with everything! Best BBQ spot in the Capital region!

First time there with my dad.good hospitality from waitress we had.alot to offer definitely going back.brisket platter was on point

I'm from Buffalo, NY. It doesn't matter which Dinosaur BBQ you visit, food and service are always great. This was a little better, due to the view of the Hudson River where we were seated.

Over 2 hours for 2 small sandwiches (delivery) and we live less than 10 minutes away from restaurant.

Dinosaur Bar-B-Que is a favorite of mine since I first came here years ago. Anytime I come up to the Adirondacks to camp, Dinosaur is a necessary detour. Some of the best BBQ I've ever had. Great views, great food, great service, can't reccomend it enough!

Terrific service, beautiful view of the river. The food is good. Great flavor. The meat was tasty, especially the brisket, but I did find the ribs a little small, and fatty. The greens are some of the best anywhere.

I went for the first time last night. Started with the Dino Poutine and had the Texas Ribeye for my main course. Restaurant was fairly busy, but service was friendly and quick! Food tasted great! Ordered the steak medium rare and it was cooked perfectly! I'm very particular when it comes to my steak, and this was very good! Perhaps a tiny bit too salty, but I like salt, so I'm not complaining. The cook was perfect, sear was nice and even, and flavor was very good. I believe the waitress said they used Montreal Steak seasoning and it was delightful. Fat melted right in your mouth, which is the most important thing for a ribeye, in my opinion! I will DEFINITELY be coming back here to try more items on their menu, I can't wait!

(Also, the sweet tea is REALLY good too!)

Outstanding regional chain BBQ, focusing on locations near colleges in New York. The meats were all outstandingly slow-cooked, and the sides did a great job bridging between traditional and innovative - I especially enjoyed the ginger cucumber salad. Great draft beer selection, as well as bargain options - 5 Gennies for $13!

It was gross. The ribs were burnt. The mac and cheese tasted really funny/off. The kids tenders were just sad and had no flavor. Hands down.some of the worst BBQ ever

I'm from Kansas City, and I will certify this is a good BBQ place! Good atmosphere too, looks legit.

Went about 1: 00, had a short wait for a table. Service was good, efficient and attentive. Food was excellent.

Quick friendly service. Enjoyed the pulled pork sandwich and the spicey cucumber salad. Nice spot on the river too. Prices are in line.

Awesome bqq and river front property. Always have a good meal and great drinks, kind of pricey but it's worth it.

We went here for my husband's birthday because they don't sing to you. The food and service were great and he enjoyed his free dessert. We even got a lesson in slow cooking bbq from the pit master after dinner.

The drinks were great but the food was poorly cooked. The ribs were tough and over cooked. The chicken was burnt.