Hawksmoor NYC

Great food, well cooked and super flavor. Waiter was a bit awkward but didn’t impact the experience too much

Fabulous building and food. Incredibly noisy. I could hardly hear the wait staff. There was nowhere to hang, or easily store, my coat. I placed it next to Mr on the padded bench where it encroached on my neighbour's who was sitting on hers.

Visited fir Sunday Rosst, food was amazing service was great. Overall a little expensive for what it was. Recommend if you want an authentic British Sunday roast and budget is not an issue.

I recently visited Hawksmoor NYC and had a fantastic dining experience. The food was delicious, with high-quality ingredients and expert preparation. The service was also top-notch, with attentive and friendly staff who went above and beyond to ensure that we had a great meal.
One thing that particularly impressed me was the way the staff handled a difficult guest in our party. They remained professional and courteous throughout, and they were able to resolve the situation smoothly and efficiently.
Overall, I would highly recommend Hawksmoor NYC to anyone looking for an excellent dining experience. The food, drinks, and service are all excellent, and I'm already looking forward to my next visit. Whether you're celebrating a special occasion or just looking for a great meal, this is definitely a place to check out.

Ordered a “MOCKTAIL” the ice cube was bigger than the glass! We asked for another one without the ice. It came over with the glass 1/4 FILLED! Do your best to use your brain, there’s no liquor in the drink! For $14 how about you fill the glass.

Great food and drinks. Docking two stars because we did not have a good experience with our waiter.

I went here for a Sunday Roast with my wife, and I thought my roast beef was excellent. It reminded me of being in London. The Yorkshire pudding was moist inside and crispy outside, and went great with the awesome gravy along with the carrots and potatoes. The meat was also great and very unique- it tasted a little cured while still being clearly beef.

A good meat restaurant with a magnificent setting.
On the other hand, it’s too expensive, the value for money is not there. We waited exactly a long time for our order, moreover we were forced to change the order twice because things were missing each time… The portions are quite small.
In terms of red wine, they only have very expensive bottles but they are not up to their prices…

Great cocktails, good food. Steak cooked just right and charred on the outside. Modern and spacious seating arrangements. Top notch sour cherry Negroni.

We came in today for Sunday Roast.my husband is from the UK and just loves this meal. This was our first time here. Love the atmosphere.and the w food was decent. But the service was sub par at best. We had a reservation, upon entering we were sort of greated by a woman wearing yoga pans that threw us off as it was just not appealing. We had to wait 20 min after our reservation time.we were sat ordered a glass of wine and a gin and tonic.we recieved our food froma food runner I assume.the only time we saw our server was to take order. We were not checked on nor was another drink offerered. Service was bad.we had to get our check from another person and the number of people working was high and noone checked on us. We then got the bill and I noticed a charge $4. They actually charged us for the tonic in the gin and tonic. Thats insanity its shame as the opportunity to have a stellar meal was they dropped the ball big time

The steaks were really good but I was not very impressed with their sides. The Bone Marrow with onions was mostly onions only, the fries were pretty average. The service was really good and the staff was very friendly.

I came here last year with family, forgot how good this place was. The meats were not actually as big as I thought, but I was still very full. Very rich meat, nice fat. The bone marrow is one of the best things I have ever had omg my heart will be dead by my 30s if i eat this every day haha. The tiramisu too was, although the presentation was a bit not what I expected because it just looked like a blob of tiramisu cream haha, it was reallllly good. The cake base was good, and the cheese wasn't too cheesy or sweet. Only that the coffee ice cream could be a bit more coffee flavoured. Good place!

Went here on a whim after seeing Godzilla Minus 1. Seated us right away on a weeknight, great shelter from the cold. Oysters were incredible. We went with the Scoth Bonnet Mignonette - perfect. Smoky, briny, packed with a little heat. Great service, nice atmos, quiet in a comforting way. Thanks!

I Finally Got To Check This Place Out. An Absolute Grezt Place To Eat Znd Drink. From Oysters, Pork Belly, Bone Marrow, Steaks

Steak was terrible. Likely due to bar server issue. She forgot about my order and it was very late and came only after I inquired. The rushed steak came out looking terrible. She didn’t apologize, but the gentleman at the bar who eventually took over was courteous and apologized. Pudding was good. I have been to two locations in London and this doesn’t come close.

Steak lovers, pay attention: Hawksmoor is the very best steak you will enjoy in New York City. Wow, that is saying something. But it is true, see for yourself.

Hawksmoor is where British upscale meat dishes, tasty sides, and heavenly plates meet New Yorkers in suits and silk and stylish denim. Great food, in a great historic building with lovely open dining room, with brilliant service.

Hawksmoor NY, so you know, is the American cousin of the famous London steakhouse of the same name. Having enjoyed Hawksmoor London at Piccadilly Square, I can attest that the American version surpasses London in ambiance, energy, and delivery of the sublime dining experience without any pretense…just extraordinary food in setting where everybody—suits and denim—are having one of the finest meals you can order in NYC. Congrats to manager Gabriel and the proprietors of this wonderfully welcoming culinary home for the steak lover.

We had terrific visits at Hawksmoor in London (two of their locations) previously and NYC did not disappoint. They had excellent cuts of beef which allowed for table sharing. The chateaubriand in particular was wonderful. Scallops appetizer and sticky toffee pudding dessert were both excellent. The dining room was beautiful and the volume was moderate compared to other peer steakhouses which are often very loud. Service was spot on. The only chit was the wine list was a bit limited. Will definitely return.

We came for the Sunday Supper and we were not disappointed. A great value for the food. Also, the sticky toffee pudding sunday was out of this world.

If I were to nitpick, the potatoes were a bit overcooked and needed more seasoning. Best roasted carrots ever.