Il Mulino New York - Uptown

Will never come back. Taste so bad. Special lobster whatever with wine flavor overpriced to 70 dollars. How dare. Worst pasta I have ever tried.

The food was good and very, very pricey. I don't think that service is at the level of the restaurant.

The only warning i have about this restaurant is that service is very slow because it’s more of an experience.we got to the restaurant at around 4: 40 and we didn’t leave until 6: 30, if you don’t mind a long dinner than this is the place to be.il mulino has locations all around the states and i’ve only ever been to the trattoria at the swan hotel is disney world.both were amazing! They started us out with a hunk of parmigiana reggiano aged 24 months, which if you ask they will give you more of.that was free which automatically makes it good but it was very wonderful.afterwards we received bread which consisted of a crostini and focaccia, both were amazing but be warned the crostini is filled with olive oil.afterwards we were offered fried zucchini and traditional bruschetta.the tomatoes used were so fresh and i absolutely loved the zucchini.i will say for reference we didn’t get our menus until 5: 10 but we knew what we wanted so we ordered quickly.for appetizers we ordered the baked clams and the eggplant melanzane.i wasn’t a big fan of either, the eggplant was a little bland and the baked clams were a pretty basic flavor.the entrees are what stood out.we ordered the chicken parmigiana (which is what they’re known for), the chilean sea bass (a special) and i side order of the il mulino pasta (vodka cream, black truffle, pancetta, mushrooms and peas). We had the parm in florida too and both agreed that one was better because it had more sauce and cheese but this one was also amazing! The bass was the winner of the entrees, it was so buttery and came with broccoli rabe and a lemon sauce which was amazing! The pasta was our least favorite of the three but still good.there were not many mushrooms and neither one of us got pancetta but there were loads of peas if that’s what you like.the sauce was good but didn’t particularly taste like vodka sauce or truffle.at this point we were completely stuffed but the kitchen was so kind and sent us a dessert platter of ricotta cheesecake, tiramisu and flourless chocolate cake paired with homemade whipped cream and zabaione.the chocolate cake was the winner and the whipped cream was also fresh and slightly sweet.the tiramisu didn’t feel so fresh and was the least favorite of the three.the cheesecake was extremely light and had an underlying flavor of lemon.overall the experience was amazing, we had many waiters because we were the only party in the restaurant for the majority of our meal.the manager was also very attentive and nice.the atmosphere is quaint and wonderful with photos on the walls.i highly recommend this restaurant but just know that it will not be a quick bite.

Unbelievable service and food was magnificent! Jay, Roberto and all staff delivered 5 star service! I will be back most definitely-

Dined here last month. Simply wonderful, from start to finish. The service was great, the food outstanding. The place was extremely crowded, but I can see why.

Poor service by the waiter. There was a very embarrassing and regrettable situation that I unfortunately had to witness. I do not recommend and will not return to this place. I felt insecure, disrespected and the food is nothing special. There are other, much better places.