Indian Table, Brooklyn NY

This is a mind-blowing Indian restaurant, classic with modern touches and refinements. Highly recommended!

It's been a LOOOOOOOOOOONG time (if ever) that I was impressed by an Indian restaurant in this neighborhood. We heard the chef changed and we have been getting take-out from Indian Table during the pandemic and it is EXCELLENT. Bold, bright, and distinguishable flavors in every dish. The portions are generous! So far, we like the Achari chicken appetizer, the bhindi Masala, the Shrimp Biryani the best, but every dish we have ordered has been well executed and delicious. It's a very welcome improvement over the previous chef and a wonderful option to have in the neighborhood. One day, I hope to eat there in person again!

This place goes all out for restaurant week! Great service! Very unusual dishes from southern India! Delicious!

THE BEST INDIAN FOOD EVER!
The Chicken Tikka Masala, Sea Scallops and Achari Baigan are insane good. Don't forget the garlic naan!
Exotic and delicious, not your usual Indian food.

Really good tasting food. Reasonably priced.

We ate in the outdoor section which is pleasantly clean and well maintained.

Will be back to try a few more dishes.

Saag paneer is my go to comparison dish across indian restaurants. This one was bland and light on the paneer. I tried Avial for the first time and maybe I just don't like the dish, but it was full of some hard vegetable that was not edible. Would not recommend.

Amazing! Indian Table is a lovely and elevated Indian restaurant that is significantly better than most, and one of the best restaurants in Cobble Hill. The food is complex and exciting, and the team is warm and welcoming. Couldn't recommend highly enough.

Nothing short of an immaculate experience, meal, and after-dinner glow.feeling. First of all, the service and vibe of the place is completely wonderful - elevated but warm and comfortable. As for the meal - all I can say is that every time I have gone I have literally thought about the flavors for days. So far the Tandoori Mushroom, the Chicken Tikka Masala, the Goat Briyani, and the Achari Baigan (must get) are my favorite dishes. In general, as a climber, I'm always looking for a great meal that leaves me feeling great too. This hit the spot.

We've been to this restaurant a couple times before the pandemic and it was ok.
We really love Indian food. Today we had a chance to dine outside after a long break and we loved the new menu as well as the new approach, we briefly found out that the chef has changed under the same management. Everything looked very elevated and the staff was great. We really enjoyed the food and the service. I'm thinking this spot will get busier and more popular soon.

Amazing restaurant with inventive takes on Indian fare. The food was so good in fact that the next day my fiancé and I went to a Michelin stared restaurant and my fiancé was still hungry after that dinner that he eat Indian Table leftovers when we came home and said that he thought Indian Table was “WAY better”. The waiter told us the chef is new and has cooked at some of the highest end Indian restaurants in New York and you can taste it! Can’t recommend giving this place a try!

Successfully done modern takes of classical Indian dishes. Lots of restaurants will try contemporary twists on Indian cuisine and fall short, but the food here is absolutely delicious. Love how they use cranberries for acid. Highly recommend!

We always really enjoy the food here and love to come back. It's a bit expensive for luch now that they don't have the lunch menu anymore and we hope it's coming back soon.

Authentic flavors and excellent vegetarian options. Chef Eric McCarthy very happily walked us through the menu and explained Goan cuisine. Not your usual Indian restaurant!

Loved the delicious dishes! We picked up take-out from here recently and every plate was flavorful. Will be ordering again soon!

I have ordered from here in the past, but the place is now SUBSTANTIALLY better. As of March 2021, the food has great flavor and portions. Much better than 2019 or early 2020. I will certainly order much more frequently now that the taste is right.

We ordered from here once a while ago and were disappointed at the lack of spice or flavor. We ended up traveling much farther for Indian instead of repeating the disappointment. We tried again recently and it was fantastic. Everything was full of flavor - extremely delicious and on point. I later learned that they have a new chef (Eric McCarthy). Kudos to him and we are definitely ordering again very soon. We got the Chicken Chettinad, Khada Masala Gosht (Lamb), saag paneer side, dal makhani side and garlic naan. Way too much food for two people, but we wanted variety. The sides are definite side-dish sized (they come in 8 oz containers). I am not sure when the new chef got there, but it was recent (if it helps while reading other reviews). Ignore the complaints before then.we were converted.

Had lal Maas, food was very bland and nearly cold despite being Friday dinner rush… Not impressed.