Tarallucci e Vino NoMad, New York NY

Even though the manager gave away our table 15 minutes past our reservation, the rest of the staff was very kind and helpful. Victor offered us a lovely drink at the start, and was very kind to us. Charles and Alessandro gave us a lovely service and made our night. The chef made the best pasta dishes and we asked him to come outside so that we could thank him. We will be back, and be careful that the manager does not give the reservation away.

While I was very excited to go to this restaurant as the reviews were overall good good and the food looked good online I was very disappointed in the service, we made a reservation for 7: 15 and showed up at 7: 15 but they failed to have a table open until 8: 30 they sat us at the bar for us to order drinks and failed to take our drink order for about 20 minutes eventually they sat us us front of house in the worst seat in the restaurant and took our food order the food wasn’t bad, a little bland maybe but not worth the high price and poor service, while I understand the restaurant was very busy but we made a reservation in advance and there was no attempt to apologize or comp our drinks from the restaurant instead we were met with excuses and overall rudeness. I understand the stress of working in a restaurant but this was supposed to be a splurge on excellent service and experience and was very disappointed to have chosen a place where the service was incredibly disappointing.

Love this place! Food is amazing and the staff is very friendly and professional. Definitely coming back!

Nice wine bar with tasty bites and friendly service. They have a happy hour and a pleasing ambiance.

Orecchiette is definitely my favorite dish! The restaurant is very nice and intimate, one of my favorites in the city!

Made a reservation. Arrived on time. Was seated about 35 minutes after arrival because they overbooked. Host was really nice and accommodating because they knew the Resy setup for the restaurant and how it creates an overbooking nightmare.

Bartender wasn’t very welcoming. Didn’t take good care of the bar. Lots of dirty glasses around the bar. Someone knocked one off accidentally and broke it.

Our waiter was pretty rude since the beginning. He kept pushing us and pushing us to order and order and order. But then we would order and wait a half an hour for food. He pushed us out of the restaurant pretty strongly.
Prosciutto Pinsa Romana was good. Nonna Spaghetti wasn’t good. Drinks were overpriced, atmosphere was pretentious.
2 1/2 hours for 2 drinks, an app and a pasta dish.
Not great.

Everything was amazing! Authentic italian food, service was excellent, my favorite cocktail is old fashioned with figs, really delicious, I can't wait to be back

Really unattractive.very expensive food, overcooked pasta and served lukewarm. The service is attentive, but can't do anything with such a poorly cared for cuisine. Sin.

I had a reservation. The hostess told me I did not. I showed my confirmation to her. The manager came over. Neither seemed to care. They offered me a seat at the bar. I showed it to them again. They offered the bar again. I said I would go elsewhere. They did not seem to care.

A perfect dinner, we ate very well. We ordered the octopus and the aubergine pie (this is incredible, fantastic sauce) as appetizers, a pinsa and the orecchiette. I don't like sweets in general but the bread pudding was delicious. The staff was very welcoming. All in all, I would 100% recommend this restaurant

Tarallucci was incredible. I hosted my engagement party and everyone had incredible time. The food, drinks, atmosphere and service were all A+

Cute little Italian wine bar. We really enjoyed their happy hour specials (4-7pm everyday)!

Just got home from a wonderful evening at this little discrete restaurant.
Being from Europe I can confirm that this is the real deal. Food was on an international top level, but the only reason I am writing these lines is our absolutely wonderful waitress Jenny.
She - and the rest of the crew - showed us how this should be done. Kindness, attention, awareness and even time for kind words and a selfie with our daughter.
Best place, best waiter and best food.
Thanks isn’t enough.

Perfect Saturday night "girl dinner: " charcuterie board and a glass of wine taking advantage of their happy hour prices 4-7 pm every day. I don't think I'd had prosciutto that good in years. And that aged parmigiano drizzled with balsamic reduction? Holy monkey. Olives so good it felt they'd just been plucked from trees yesterday. Heck even the walnuts were delicious. Thick, crusty bread to go with everything and I couldn't take another bite even when the friendly bartender told me their special that night was pasta made in house with Bolognese sauce (my favorite comfort food).

We had an amazing time, the food really felt authentic, perfectly cooked, and the attention was terrific, our waiter Tommy did an extraordinary job, we were impressed by his menu knowledge, we tried everything he recommended and he did not disappoint. Definitely coming back!

Food was top notch, cooked and seasoned perfectly. Cacio e Pepe was as close to what we had in Rome. Waiter Tommy was well above average on recommendations and service. Thank you.

Came here with a big group (10+). Food was decent, but nothing particularly memorable. The mafaldine cacio e pepe was cheesy and peppery; the flourless chocolate cake had a good texture and wasn’t overly sweet; bread pudding was good as well. There were some issues with remembering who ordered what dish, with some miscommunications and the wrong dish being brought out.

Cocktails and wine were all quite good.