Thursday Kitchen, New York NY

I really like the design of this place and some of the dishes was perfect.tuna taco and mac n cheese are delishious, edamame dumplings also very good, my friend said steak was one of the best he ever had.i didn’t like the paella but i think i am generally not a fan of paella, so maybe its that.what i did not like is plastic cups for water and especially the plastic bags for cocktails.what is the need to add to the extreme plastic overconsumption?

Corn dumpling was so yummy.allover food was good buy they don't have apple pay pr goggle pay option.

One of my favorite all-time restaurants. The food, drinks and service are all exceptional. Make sure you find time to eat here if you’re in the area.

This was the perfect escape into the culinary creativity of Korean tapas, on a beautiful fall Friday night without the kids. Wait time was about 30 minutes, service was fast, be sure to ask not to be seated by the bathroom/kitchen.

They mainly serve small plates for sharing but each dish i literally wanted a bigger plate of them! So delicious.

Sublime flavors & wonderful textures from a menu that works well together no matter what you order. The presentation, too, was fun across the board, from the napkin greeting me as I sat down to the check I signed before I left. That is all nothing in the shadow cast by this bread pudding—easily one of the best desserts I’ve ever consumed, a standout among hundreds if not thousands. The compote and ice cream were perfectly portioned and featured not just as complements but as equals, a trio that was made to incite absolute ecstasy.

If you're lucky enough to make it here on a Monday or a Friday, Thursday makes it feel like the weekend.

Got the chance to try Thursday Kitchen out this weekend as apart of a tour de food with my sister, thanks to her suggestion. The atmosphere is cozy and warm. You as the customer take the main stage, the architects knew this, the staff knows this and if you have half a brain you'll be able to figure that out by attending. It's tight, cramped even. So much so that by even standing in line for the bathroom will open your eyes to how much your presence is missed at the table - and an impedance to those who aren't!

The food is great, it's a homage to more cultures than it isn't. I had a half bottle of Man's Mountain sale to wash it all down and I wish you the same. We had the corn salad, which was great! It will wake you up, a big refresher for stale conversation, a dish that will have you pleasantly surprised with the small walnut crumbles inside.

The Tuna Tartar Tacos were so mid I can't recommend it. I can't stress this enough. If they were to beef up the shell to a fried milk bread in place of the taco shell, they would have yet another banger item on the menu. Alas, we have a starch that hinders the tuna from getting into your gullet.

We followed that up with the Truffle Mac n Cheese. It's a powerful dish. Personally I love me some Mac and cheese. I also will lose my mind at the mere essence of truffle in my direction. If you are anything similar to me, you gotta grab this bad boy. The menu said there is broccoli involved in this dish, I couldn't see or taste it - but I'll take their word.

Lastly, we snagged the Steak. It's ok. The sauce is amazing. The greens were serviceable. The winner of the dish? THE FETA GRITS ON THE SIDE. Please god let me get that recipe, I'll become friends with anyone I whip that up for.

Grab yourself in a line asap.

You must order the soft shell crab and enjoy it when it's hot. It's really crunchy and tasty! Also, the truffle mac&cheese smells so good and taste what it looks like - creamy and delicious.

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