Zhengzhou Noodles Inc, Queens NY
Address | 136-17 41st Ave, Queens, NY, United States |
Phone | +1 718-661-6655 |
Hours | 11:00am-11:00pm |
Categories | Chinese Noodle Restaurant, Chinese Restaurant |
Rating | 3.6 16 reviews |
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Zhengzhou Noodles Inc reviews
16 I was reading reviews of other people and noticed that sending incorrect orders to the table may be a pattern in this restaurant.
We ordered Dan Dan Noodles and they brought some sweet noodles? !? !
We asked if this was the correct dish and they confirmed this is their style for the dish.
Additionally the Sichuan shredded pork we ordered was not spicy at all, and the other dish flavor was bland.
The atmosphere in the place was a bit weird as it was very silent the whole time, no background music.
And ofc as some other guest already commented, you are strongly verbally encouraged to leave generous tip, and they only accept cash.
Probably one of the worst experiences with Chinese food.
My #1 hidden gem in flushing
1. The lamb noodle soup's white bone broth is surreally, deeply delicious w/ its hand pulled noodles
2. The dark, juicy filling of the pan-fried pork baos (生煎包) is some of the most flavorful fillings I've tasted in NY chinatowns
Chinese people love to eat and have a high bar for truly Great food. This kitchen respects that standard and delivers
Zhengzhou Noodle, a Chinese noodle restaurant located in Flushing, New York, has opened a new location. The original restaurant was located in Golden Mall, but has moved to a larger space.
Recently, I returned to Flushing and was eager to try the lamb noodles from Zhengzhou Noodle. The taste was exactly as I remembered, with tender, juicy lamb and a rich, flavorful sauce. The quality of the dishes remains high, and the service is friendly and efficient.
In addition to lamb noodles, which remain the restaurant's signature dish, the new location offers a variety of new dishes that didn't exist at the old location. I tried the smoked duck noodles, which were delicious, and the scallion shrimp noodles, which were fresh and light.
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Recently, I returned to Flushing and was craving Zhengzhou Noodle's lamb noodles. The flavor was exactly as I remembered, with tender, juicy lamb and a rich, flavorful sauce. The quality of the dishes remains high, and the service is friendly and efficient.
In addition to the lamb noodles, which remain the restaurant's signature dish, the new location offers a variety of new dishes that were not available at the old location. I tried the smoked duck noodles, which were delicious, and the shrimp and scallion noodles, which were fresh and light.
Had a weird experience here. An older lady, who said she was the owner's friend, told me I had to tip – and all the waitress did was bring the food. I'm okay with tipping, but getting that kind of talk from someone who's not even staff? Not cool. The food was alright, but the service? Probably the worst I've had in Flushing. 1/5, would never come again
Roasted chicken, braised buns, braised noodles are very good, worth trying, definitely recommend!
The fried garlic pork ribs were soo goood! It was heaven! Even the cumin on top was crunchy and delicious and the lamb noodle was ofc really bomb! The broth was immersed in the flavor of lamb, sooo good! Their portion is really big too, really worth the price. My Henan friend brought me here and he likes it very much
The noodles are short, the service is poor, and you have to tip for a bowl of noodles. If you do this, the business will go bankrupt and I won’t go there again.
Cash only restaurant with good lamb soup noodle.
Recommendation: lamp soup noodle.
Someone told me that they have the same manager as my favorite lamb soup noodle restaurant which used to open in golden shopping mall and now is closed. Thus I came for a try. Sadly, the soup itself is good but as as good as the closed one. More importantly, the spicy sauce is totally different which is huge regret for a spice lover.
Food: Among the open lamb soup noodle restaurants in Flushing, the lamb soup noodle here is the best.
Location: close to LIRR and library.
Absolutely amazing lamb noodle that I never had before. You have to try it to believe. Not sure why there isn’t many reviews of this one. It was nice to have a chat with the owner/chef while she’s off busy hours yesterday.
We ordered the cold noodles and the pork & vegetable dumplings — everything was delicious. Food came quickly and the service was great. Great spot for a quality inexpensive meal in Flushing!
Neither the customer service nor the food deserves a star.
I ordered dandan noodles, but what I received was stretched noodles and vegetables soaked in chili oil. Even if you search for the English name Dandan noodle, you will find pictures similar to the Japanese one. Therefore, even though I tell the store staff that the product is different from the image, the store staff ignores it because they don't know much about tandan noodles. The cook had no choice but to make it again and bring it back, but it was ``something clearly different from dandan noodles'' with minced meat and soybean miso on top. I slurp, not having the energy to say anything again. Although it wasn't what I was hoping for, the taste wasn't bad, but the noodles were so loose that my chopsticks stopped several times.
Dinner for two people cost less than $30, so it may be said that the price is reasonable, but apart from that, serving a dish that has nothing to do with the name of the dish is not what a restaurant should do.
The service attitude is so good. I won’t go there again next time. I spent too little to eat a bowl of noodles and I’m too lazy to talk to you.
Great staff, service and food. Very reasonable prices too and menu selection is outstanding as well. My wife is from Zhengzhou, China and she loves this place! Reminds her of home!
Zhengzhou Noodles was, in a word, divine. The food was very tasty and the people were very friendly. And, a great value! We look forward to visiting again.
Great experience, their meat dishes are very authentic. Love the fat sausage and cumin lamb. However, vegetarian dishes are not recommended.
It’s a different noodle. Keep it up. There’s nothing special about the unique part. The taste is okay