Fado Pub & Kitchen, Dublin OH

We recently had a rather large Friday evening pre wedding celebration in the back room. The planning was seamless with the general manager, Ian and sales & marketing director, Alyssa. The appetizers were delicious and the drinks flowed thanks to the bartenders and servers. A good time was had by all thanks Fado Pub & Kitchen.

Everything I've eaten here has been great and the atmosphere is a happy medium between fine and casual dining. The service is knowledgeable and attentive.

Nice place and atmosphere. Service was quick and helpful. It was very noisy though, hard to have a conversation.

Charming atmosphere; it somehow captures both modern and old-fashioned pub vibes simultaneously. Food was spectacular. I had the Irish breakfast, which was hearty, well-portioned, and authentic. Good coffee too!

I love the Brussel sprout salad with salmon. The salmon app was amazing. Big portions, reasonable price, nice relaxing yet up scale atmosphere.
The Chloe sparkling wine was yummy. We sampled the other sparkling wine on draft which was also amazing.
Our server was amazing, my friend and I each have 15 yrs service industry experience and he was 10/10. Can't remember his name but he had a beard, I want to say he was Bartender with section. We came around 4pm before it got busy and sat in a booth by the windows and back bar. Had a baby with us-hope he sees this because he deserves the recognition!

Went for dinner, got the croque madame with an egg and pumpkin chili, garlic shrimp and my date got the lamb burger. Food was excellent as well as service. Menu was smaller than I expected but I would go back again.

We came in for a quick bite and drink, but both were fantastic; we started with an Irish coffee and grapefruit mimosa and finished with a Guinness and the soup of the day, which was tasty. Relaxed feel: Steven was excellent and attentive, which we always appreciate and love the downtown Dublin feel.

Food was awful. I had the seafood risotto and the rice had absolutely no flavor. The shrimp were ok not very tiny, the scallops were good but I could not find any crab. My husband had a lamb burger and it was dry and small. The crab dip was OK but salty and
spicy even though the waitress said it was mild. Very expensive for the amount of food. Will never go back. My recommendation is go to Cap City instead.

Absolutely wonderful experience. Our waitress was amazing and hilarious. Very attentive and kind. The food was amazing. Best fish and chips in the city in my opinion. Also, the forest chocolate cake was divine. We've been here a few times and it's consistent and excellent every time.

Was surprised that this Fado is completely different than the Easton restaurant. The menu was limited, not a wide selection. The food was fine, but expensive. Asked what beers were on tap and chose 2. When the bill came they were $9 a piece. Service was ok at best. Based on the prices and tap beer price, we most likely would never return here at Bridge Park.

Wasn't for me. We went there to eat and the food was ok tasting but the portions to dollar ratio is way off. 14 dollars for 4 salmon crackers is a little much. It might be a good place to drink but not a good place to eat.

We went for happy hour last night and got food. Our server Whitney was amazingly attentive and super sweet. I’ve had the pomodoro here before and last night it was just okay but everything else was great.

Delicious place. All the food was excellent, especially the shrimp appetizer. Laid back place with super cozy atmosphere. Would definitely recommend!

Was a stop on the Dublin food tour. The staff was very friendly and the restaurant was clean And beautiful. However the 3 options presented to us just didn’t do it for me. A beet hummus. No. The fried goat cheese ball. Very bad. The best option was the salmon on a potato slice but it was small.