King Garden, Toledo OH

I ordered a Beef an broccoli combo, this is literally the only beef meat in my combo! $11.95

It’s become a go-to for us. Anything fried is awesome. Fried rice, for example. REALLY GOOD.

Like the cut fruit you can get there too.

Best Chinese Food, generous portions, reasonable prices. Never had a wrong or bad order, ever!

As I navigated the winding roads of Toledo, Ohio in search of culinary inspiration, I stumbled upon the unassuming exterior of King Garden, a Chinese restaurant that belies the treasures within. From the moment I crossed the threshold, I knew I was in for a treat.

The scent of spices and sizzling meats wafted through the air, tantalizing my senses and hinting at the delights to come. The decor was modest but charming, evoking a sense of traditionalism that was refreshing in a world of fusion and experimentation.

I perused the menu with a sense of curiosity, eager to sample the delights of this hidden gem. And then I heard it - a whispered rumor of a dish that defied convention, that challenged the very boundaries of culinary possibility. It was the legendary "beef and beef" - a creation born of inebriated inspiration and a reckless abandon for tradition.

I knew I had to try it.

And so it was that I found myself presented with a heaping plate of half beef lo mein and half beef fried rice. The noodles were perfectly cooked, with just the right amount of chew and a savory umami that made my taste buds sing. The rice was fragrant and bursting with flavor, its grains perfectly separated and each piece coated in a delectable sheen of oil.

But it was when I combined the two halves that the magic truly happened. The combination of textures and flavors was nothing short of alchemy, the beef and beef greater than the sum of its parts. It was a dish that defied categorization, that broke down the barriers between lo mein and fried rice and elevated both to a new level of deliciousness.

And then there was the owner. As I paid my bill and prepared to depart, I heard a familiar voice call out to me. It was the owner of King Garden, who had recognized my voice on the phone from years earlier and knew that I would want a "beef and beef". It was a small gesture, but one that spoke volumes about the care and attention to detail that goes into every dish at this hidden gem of a restaurant.

King Garden may be located in the heart of Ohio, far from the culinary meccas of New York or San Francisco, but its food is every bit as exquisite as any Michelin-starred establishment. It is a testament to the power of tradition, the importance of community, and the boundless possibilities of culinary creativity.

Egg Drop soup is the best especially when you're not feeling well. It's my go to remedy.

Crab Rangoon is the best! Also had the general Tso’s chicken—-yummy. Area is rough so be prepared to deal with people hanging out and approaching you since it is next to a liquor store.

This was my first and last time ordering anything from this place. The egg roll was good but who can mess up an egg roll.
The shrimp fried rice was a bit chewy and salty. The egg foo young was horrible. I thought I was going to throw up. It was probably the worst thing that I’ve ever tasted. It was hot and horrible!
I read the reviews before ordering. They were from one extreme to another so it was difficult to decide whether or not I should try it. I’m so disappointed that I spent $35 for this garbage.

Got some takeout a week ago. Food was so-so.

Then I noticed the 10/24/22 Restaurant Inspection in the Blade: 4 solid PARAGRAPHS of violations.

Proceed at your own risk.