Reino's Pizza & Pasta, Tiffin OH

Very cool through back pizza and pasta joint! Nice little bar with some tables and booths if you eat in. Food was great and portions are crazy big! We will be going back someday.

Got a BLT fold over and it looked delicious we were so excited for the cheese on top! We asked for the bacon to be extra extra crispy, and if what we got was “crispy” I can only assume they put raw bacon it normally the garlic bread was good, not completely covered in cheese though. And it was soggy and seemed stale. The dipping sauce was good especially with it being warm! Prices aren’t bad.

First time visiting a Tiffin original. Super cool that it’s now a 3rd generation owned Italian restaurant. Frankie’s original was our pizza of choice. Real stick pepperoni and a ton of cheese so watch out! Great family recipe sauce. Would 10/10 recommend.

Such a great place to eat! The building may be small but the atmosphere speaks volumes! Such a nice family feeling to it. The waitstaff was very friendly as well. The food was perfect, as always. We got the Ham and Cheese 12” fold over, the Italian Sub, and an order of Garlic Bread.

We had Reinos cater our wedding. They were so easy to work with and helpful. The food was fantastic! Almost every single person raved about how delicious the food was! Multiple people asked for to go boxes so they could have even more later. It was all delicious and the staff we super professional. We literally could not have found a better caterer!

Went for a late lunch onMothers Day. Despite being busy they're really efficient and friendly. My pizza was so good! Others in my party had pizza, a sub, and fettuccine - everyone really enjoyed their meals. The cinnamon bread is amazing and tiramisu is decadent! Nice cozy atmosphere.

We’ve been to Reino’s several times and each time have had an awesome meal. The staff is knowledgeable on the menu and it’s just a nice cozy atmosphere! Hard to find people who care about their work nowadays. Kudos to the Reino’s staff!

This restaurant will be a bit different than my other restaurant reviews, in that I want to focus on tradition, ownership, and pride. Our group found all three of these qualities on display when we visited on a busy Friday evening, 4/21/23.

We came through the door and were greeted by happy chaos. Maybe they were short-staffed? Maybe because it was a Friday evening everyone was doing dinner? Maybe it was because college is close to ending a semester? In any case, customers and staff were still jovial, and the mood was infectious.

We were quickly seated at a clean booth. Our waitress came by and took our drink orders. The soft drinks came first. We waited a bit for our mixed drinks, and then the waitress came back for our orders.

We talked, and soaked up the atmosphere, then our salads began coming out, two at a time for our party of four. Service was slower, but it was *no problem*. Packed restaurants are packed for a good reason!

These folks make their dressing in house. The house Italian is miraculously not oily, but balanced, and somehow ordering bleu cheese gets a delightful creamy concoction to blend in with the dressing. The French dressing was lightly sweet, flavorful, and again, not oily! These folks are *wizards*!

Our entrees arrived. See my pic of the chicken Parmesan below for reference. I tasted everything. What I tasted was flavorful, and quite good, but more than that, what I tasted was seasoned with *time* and *love*.

The standout for me was the New York style Alfredo. It was brilliant. It is *rich*, but wow! The garlic was forward, but not over-powering, and the flavor of the butter still came through. I know what I'm getting next time, and there *will* be a next time. I'm also going to try one of their pizzas. Hey, a place that's been making them since the late 1940's must be on to something.

One off note was our server, a wonderful lady with a *great* sense of humor, forgot our bread. No worries! This is where pride comes in. The very friendly owner came to visit us at our table and noticed we didn't have bread. Within one minute, we did.

I commended him on the quality of our food, and he asked me what I throught of his flavors. I told him I tasted time-honored traditional flavors, and that his food was honest, and quite good.

That's what you'll get at Reino's, folks: Tiffin tradition, time-honored, flavorful, honest, fresh, and satisfying Italian food. For us, it was easily worth the drive from Bucyrus.

We'll be back, folks. Thank you for a great meal, great atmosphere, many fun memorable moments, all in a cozy, warm environment.

Bene! Molto bene, e grazie!

We walked and the place was full. We waited a little bit then asked a few people if they where waiting to be seated and they said no. Just waiting to put their orders in. So to make room around the door to let people in and out easier We took a seat at a table that was need clear of last customers dishes. We waited patiently. A waitress came to us and told us we should of waited for them to clear the table and not to jump in front of everybody. We felt like we where not welcome and then left.

WOW! The Frankie’s Original w/ Sweet Sauce and the MST Chicken Chunk Pizza w/ Kitchen Sink Drizzle are like no other pizza I’ve ever had and are both super delicious!

I love this place. I had the lasagna which was not only tasty, but it was also filling. Great bang for the buck. Others in the group each had their own pizza. They all said theirs was delicious. I will be back.

This is such a wonderful place to eat! Whether you eat there or take out, the food is fantastic! My favorite is cheese ravioli with the white sauce! The service is so good, quick and friendly!

I ordered a spaghetti WITH meat sauce, garlic bread and a salad.
I received a spaghetti WITH meat balls, plain bread. (no butter) and the bottom of the pan was filled with water. Also, my salad was literally lettuce with 2 pepperonis.

I left a review on Facebook and I ended up getting blocked for some reasoning.

I just wanted some good food but apparently not from here.

Local here! This is the third and worst time we have dined at Reino's which is the reason for my review. Today I ordered Nabolidon pizza, MST pizza, and a meat ravioli lunch.

I ordered the Nabolidon with pepperoni and bacon. The bacon was absolutely charred. I could not see a single herb or cracked pepper beyond the black. The crust was harder than a rock and tasteless.

We should have just gone to Madison because at least those flavors were good and the slaw was not bad but sitting upon the cardboard crust took an 8 to a 3.

Lastly was the ravioli lunch which literally made me shake my head. The garlic bread had no flavor and was just buttery bread with no hint of garlic. The salad was just lettuce, cheese, and two pepperoni's.but the ravioli. Canned stuff from elementary school could have compared. The sauce was sweet/sour most likely from being premade and refrigerated, the meat was pretty tasteless, and the pasta was stiff and cold.

I'm sticking to Jac and Do's, guys.

Love their pasta dishes, had lasagna and beef ravioli. Their blue cheese salad dressing is off the charts! Lasagna is fantastic! Very reasonable prices for lunch and dinner.

I ordered two pasta dinners with meatballs inside orders a sausage house salads local bread delivered to my house and oh my Lord it was amazing you guys did a great job thank you very much

I'm Italian and i was looking for a pizza.
I can confirm that the their pizza Is really good and the dough Is good as some rustic pizzerias in Italy.or better. I can say this because the bread was estremely soft insider and cruncky esternally without the Classic taste of yeast.
I would suggest to add a Little more salt into the bread and transform It into a "focaccia con cipolla " /onion focaccia. I don't know tastes of the people of Tiffin, but I would have breakfast with that focaccia!

Got the pizza loaded with chicken chunks, coleslaw, and kitchen sink sauce. Crust was crisp but soft inside. Toppings were delicious. Can't wait to eat more off their menu!

Fantastic, heartwarming, genuine hometown family. This is one of the many gems Tiffin Ohio has to offer. Check them out if you happen to be going through Tiffin!