Botto’s BBQ, Portland OR

Bomb. Jalapeño Mac and cheese was the best thing but all of it was good. They do run out of stuff if you come later in the day

Got the pulled pork sandwich, brisket sandwich, cheesy brisket hash, and fries. All were delicious, I love coming here. My only “negative” was tonight I asked for the Texas sauce and they gave me white spicy cheddar instead and it was in the cheesy hash so I couldn’t just remove it. Still was delicious, but unfortunate they messed up

Today was my first time here and I was not disappointed. The food tastes as good as it looks.

We used Botto's to cater our company picnic. Their food is AMAZING! There was only praise, no complaints. Even our pickiest of eaters love it. We ordered enough so our employees could take some home. Even reheated, it was so, so good.

I thought the brisket poppers were the best, no I mean the burnt ends. I just had my first parfait!

Now I have a new favorite! Botto's really is amazing!

Went here today after wanting to try it out for a while and had a bad experience.

The person working the counter was not very friendly and boffed the order.

I ordered a brisket sandwich and was given a pulled pork sandwich. It was not good. Was it bad because it had the sauce that is supposed to be good with beef? Who knows.

I thought it may have just been the worst brisket I have ever had and was cooked poorly or steamed or something since it was stringy and not sliced like I am used to. I thought maybe it was small scraps or the way they do it here. I later looked at photos and realized it was not their brisket.

The portion also seems quite small for being $18.

The Mac and cheese was decent. Also had a rice crispy treat thing with peanut butter and chocolate which was good.

Blah.

2nd best BBQ I've found in the Portland Oregon area so far! I highly recommend the brisket!

Food was amazing. The brisket was falling apart tender and the flavor was delicious. I got a sandwich with some Mac and Cheese. I want to go back to try something different. They have a cute little patio so you can enjoy outside which is nice.

Best bbq in Portland by far! The offset smokers they use are phenomenal and the bark you get on the briskets are amazing. Definitely recommend, if you know Texas bbq this will be a place to try for sure!

We had Botto's cater our son's wedding, and we have received so many compliments on how delicious everything was. We sampled them before deciding to go with them. I think this is the best BBQ I have had from a restaurant. They were on time with the delivery and everything was very smooth and easy to deal with them. Love Botto's BBQ!

We just had Darren from Botto’s bbq cater the food for our daughter’s wedding, and it was an excellent experience. Everyone loved the food and people could not stop talking about the brisket! The mac&cheese and potato salad also got rave reviews! We also got the smoked portobellos and they were all eaten up! Everything was delicious! Thanks so much

Would be great if the menu board mentioned the Sammie came with a serving of coleslaw. Even better if the Sammie cost a few more bucks and came with a choice of 2 sides.

Botto's catered my wedding and was absolutely fantastic. They are super responsive, affordable and supremely helpful. I had so many compliments on the food. Even our officiant who lives in Texas said their brisket is on par or better than most establishments there. I have dined in a couple times too and the atmosphere is great. Thanks for an awesome meal at the wedding for our guests!

First timer. We ordered prime rib, ribs and pulled pork. Great cuts of meat, excellent smoking. Side of pickles, pickled jalapeños and onions was a great addition. Sauces were all unique and tasty. The baked Mac n Cheese is special too.

Food is decent and has improved since opening. However, how do you sell out of burnt ends 10 minutes after opening? It’d be one thing to sell out an hour or two after opening, but within “10 minutes” seems like poor operating and logistics.

Very good brisket and spare ribs. They sold out of the burnt ends at open, so plan ahead if you want the Sunday special.

Never had giant beef ribs outside of the Portland area, so this was my first. I gotta say already the best beef ribs I've had hands down. Bark was perfect, smoke ring perfect, flavor was on point, juicy, peppery, fall off the bone amazing. If you ever come to Portland, put that in your list

Great addition to the Portland barbeque scene! Real nice texas style barbeque, particularly the smoked sausage links and beef rib (oh man that beef rib is the stuff of dreams, tho Fridays only sadly). Solid sides too, nice and gooey mac cheese and real solid pickles. 2/3 sauces were on point (white was a little mayo-y for my taste, but tamarind one great).
Also, the people working there were super nice!

It’s hard to find good bbq out here! This is a good spot, minimal wait time. Go on Saturday for the burned ends. Get the spicy Mac. Cole slaw wasn’t a must have, I’m going to try the collard greens next time!

Stellar service, consistent eats, and delicious rubs and sauces. Meats (especially the ribs) so tender and fall right off the bone. Worth the wait! Daily specials. Plus they have mineral water -topo Chico I believe and it’s yummy!