Life of Pie Pizza, Portland OR

Pizza sure was very tasty but not too sure to spend almost 19 dollars after tax to eat 4 slices only good for 1 hungry person

They had jones soda and fried ravioli. Food was okay. The sauce just tasted like tomato sauce. Nothing special. Couldnt really taste the cheese. Jesus looking server dude was rude af. Ranch costed $1. I left a tip but I wish I didnt the place was not memorable and/or memorable for all the wrong reasons.

The pizza is great here. Salads are amazing. I get the kale salad every time. The salad portions here are great too. Small feeds two and large gives you leftovers.

Pizza is obviously great. But the typical tip is 18% that too when we have to line up for the order - there is no service. After eating, we are expected to keep the dishes back in the wash tray.

Their margherita was the best I’ve ever had! Would love to try other things on the menu next time

Went here to get pizza to take to the river for my birthday 7/16. Both were burnt to a crisp. It was my first time having wood fired pizza so when I opened it and saw how charred it was I thought it was supposed to be like that. The burnt bits were so overpowering I couldn't eat it. Powdered char all over the whole thing. Also the most awkward vibes coming off the kitchen staff. Free them lol

Fresh ingredients and perfect crust. Caesar salad is crunchy-fresh and seasoned perfectly. Cold beer. Local, chill ambiance for a perfect night in Portland.

Great kale salad and the pizza is delicious, wooden brick oven and always fresh ingredients. Beer is great too.

The pizza is always amazing. The kale salad is always a favorite as well and if the fried ravioli are available they are delicious as well.

Tasty pizza margarita - great thin crust but very chintzy on small basil pieces. Pizza was served luke warm (who doesn't love piping hot pizza)

The happy hour deal can't be beat: $8 for an absolutely delicious margherita pizza, $6 for a glass of house wine or a pint of beer. (Updated to reflect 2023 prices.) Can be busy Friday and Saturday evenings.

Great coal fired pizza. Great simple ingredients and combos. I had the goat cheese and bacon with caramelized onion. We also had the classic margarita. Both were excellent and did not disappoint.
They also had pasta available and salad. Full bar with craft beer.