Portland French Bakery

I've only tried there Rustic French. And let me tell you, it is the best bread in the entire world. Amazing

Have had the French Rustic bread recently, and the taste was delicious. To us, it was closer to sourdough, tangy and a great texture, and we made grilled cheese and panini Ruben sandwiches - perfectly fantastic! Their Cranberry Ciabatta and soft cheesy breadsticks - 90 seconds in the air fryer - are also a real treat. Probably the best breadsticks we've ever had, especially toasty hot out of the air fryer with a little butter and raspberry jam!

If you can't find them at your local store, you can always find them fresh at the bakery, even if it's a little bit of a drive. Really good stuff!

I haven’t been at Portland French Bakery for a whole long time, but I can tell you that this is the best bread I have ever had and I grew up in a family that made bread My father was a baker and was famous for his potato rolls. They were good, but if you want the best, Portland French Bakery.

I buy approximately one loaf of bread a week, I know holes are a part of baking the bread, but you sure do feel like you’re getting jipped. Especially when it is the most expensive bread in a huge grocery store chain where you have a lot to choose from.

Best bread on the planet! The rustic white is an everyday favorite, and the cranberry ciabatta rolls are to die for!

Honestly the best French bread you can buy in Portland metro area. There never used to have this many holes until the last couple loaves. For $8 I think there should be more “bread”.

Tired of buy bread with really big holes inside. I guess that's another way to take advantage of your customers. Give them a big loaf with
giant pockets inside that can't be seen. The white rustic bread is great but just not worth it anymore.

I am an experienced baker of 2+ yrs and I am completely embarrassed by Portland French bakery. As a student at Lewis and Clark college we have to eat breadsticks, rolls, hotdog and hamburger buns. The hotdog buns are not cut enough. The buns are also far too large for our hamburgers and hotdogs: ruining the ratio of meat to bread and creating too many bread filled bites. I long for the day that Portland French bakery ceases to be in my life.

I buy their rustic whole wheat bread and white rustic and now I've tried their ciabattini rolls.
It is all the best. I buy it at the grocery store, either Fred Meyers or Chucks. It's a very wonderful wholesome and hearty loaf. I buy it for the low sugar as I have had cancer and try to eat write. The Ciabttini rolls I just had were filled with cranberries. With cream cheese they are to die for and you can cut in half to make a little sandwhich. I could have eaten the whole bag. The rustic bread you put under broiling heat in oven with cheese and spinach it. This is a very special small family bakery. When I first found it years ago I thought I have found my mother's old recipe. She baked in a wood stove. Thank you to people who carry on the old traditions. Margaret in Vancouver, Ten Starssss!

Love the sourdough bread, but it molded 1 day after it’s sell by date. Too expensive to throw away!