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Willamette Valley Meat, Portland OR

Address 336 NE 8th Ave, Portland, OR
Phone (503) 232-0933
Hours
Monday7:00am-3:00pm
Tuesday7:00am-3:00pm
Wednesday7:00am-3:00pm
Thursday7:00am-3:00pm
Friday7:00am-3:00pm
Website www.wvmeat.com
Categories Meat Wholesaler
Rating 3.5 8 reviews
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Willamette Valley Meat reviews

8
Sort by: date highest rated lowest rated most helpful
Katie
November 25, 2023 12:43 pm

Always happy with the pet products. The K9 Grind is convenient & reasonably priced. My dog absolutely loves the stuff. Ordering & pickup is always easy. Everyone there is so helpful & kind. One of these days I’ll have to order their fillet for us humans. I hear good things.

Texas
October 24, 2023 5:22 pm

Sure they're located down some back city streets but it's very manageable to get there even in a 53' sleeper truck which I just did today. The easiest is to take x 1 off i84 wb/ tl on 12th st/ tr on glisan and go to the end make a left behind the whse which puts u on 8th St and just pull up in front of the whse. That way you don't have to blindside. And the only hwy easily accessible from there is 84 eb and i5 nb. No access to any other hwys. They normally have a guy come out and meet you when u arrive to tell you what dock to use. They had my eight pallets unloaded in 30 mins. The area is kinda busy with traffic for the location. Now that I know what to expect I would return here for a delivery.

Gary
October 21, 2023 1:25 pm

Just this week I purchased a. 90 lb. Willamette Valley Meat "Filet" steak from Lin's Supermarket. Grilled it tonight and it was "Outstanding", one of the best steaks ever.

chelsie
August 24, 2023 6:05 am

Bought your meat from IGA at licoln city paid $14 for a tiny Tri-Tip and 2 sirloin steaks. Got sick off the Tri-tip and never ate the steak. I will never buy your beef again. There's something wrong with your meat. Figure it out what a waste of $38.

Judy
June 17, 2023 3:06 pm

I bought a package of " calves liver". There was a duct, artery sticking out of 1 slice about an inch. The meat, especially the edges were tough. The rest of the slices I couldn't cut with a sharp steak knife! The color of the slices were pale pink. Calves liver is more tender than beef liver. I lightly fried the meat. It was not overcooked! Wish I could post pictures that I have! Slices unevenly cut.

S 070
June 14, 2023 6:36 am

WVM offers USDA inspected pet products. I ordered the lamb femur bones, and chicken giblets. Excellent quality for both products. They are very organized. It took me less than 3 minutes to pay and receive my order. I will b ordering again soon!

James
December 02, 2022 7:35 pm

Its okay.had to blindside to get on dock had some homeless folks camped out in my set area but told them don't bother I can get around them quick unloading no issues would come again

Cheri
October 14, 2022 6:06 am

The packet was well labeled. When I took out the diced meat I noticed there was a lot of blood in the pack. I boiled the meat for at least 2 hours, but only some parts softened, the others remained tough. The meat turned a black unappetizing color, that got me wondering & wanting to share

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