3rd & Ferry Fish Market, Easton PA

I came here for dinner the other night and everything about this place is fantastic. They have partitioned off all the seating which gives it a very intimate feeling. The service was exceptional, our server gave great recommendations and even accommodated us with additional crab cakes free of charge when the ones we ordered had many shells in them. Aside from the minor crab cake issue, all the food was cooked brilliantly. I will definitely be coming back in the future.

My husband loved the place! He ordered lobster and calamari for an appetizer. I ordered a salad and spring rolls. They were super! Sangria finished off the

I am a frequent diner at 3rd and Ferry. Love this place! Today our family was celebrating our daughter's graduation from college and 2 birthdays. Our lunch was amazing! Food and drinks were delicious. Unfortunately our waitress was not so great. We weren't given utensils or plates for our "seafood tower" and we waited an hour for her to take our order. 1/2 of our table of 9 got their drinks. The others waited. We then received our check before asking if we wanted dessert. Remember it was 2 birthdays? And a graduation?
With all that being said, the food was fantastic!

My husband and I went for a celebratory dinner, and I called ahead on the day of for reservations. They couldn't fit us in at a "normal" adult dinner time hour, so we went early-bird and sat at a high-top in the bar. One of the (bar?) managers, Lauren, took excellent care of us. She was happy to make recommendations (yes, I am THAT girl that can't decide between two things) and the courses and drinks were well-timed. Food was very good (caesar salad, garden veggie and burrata salad; combination plate, Alaskan haddock) even for a someone (me again) who doesn't particularly care for seafood. I highly recommend, and we will definitely go back.

Ordered the Alaskan king crab legs and they had a strange odor to them, this having been only my second time ordering them I ate them assuming it wasn't unusual, the meat was also incredibly salty and not sweet, then a couple hours later I had violent diarrhea and haven't slept for the past eight hours. Called the manager, they denied that it could ever have occurred at their restaurant and assured me that the kitchen staff wouldn't put out bad crab legs. Mistakes happen, own up to it.

Oh my! 3rd & Ferry Fish was amazing! Great food and they put the Loving in the service! Cannot go wrong eating at this place! 5 Stars!

Went back 2 nights in a row for dirty martinis and oysters place was great and service even better! Got to meet the owner and also an exceptional guy!

We have gone here for dinners so our typical experiences have been phenomenal. I'm assuming they have also had the cliche impacts of Covid and are trying to be forgiving to their slow service. We had a burger and salad and waited over a half hour for it. On top of that, they had to bring the hard boiled egg out after the Cobb salad bc it wasn't cooked yet. My Mom was nearly done with her burger before I got my vital egg for the Cobb salad.
Again, we've enjoyed their food and service before so just consider the extra time needed. Food was good otherwise.

This is about as good seafood as you can get for not being near the ocean! Oysters and raw towers are delicious. We're very picky foodies.

I had the calamari and the combination platter. The calamari was very good and the combination platter was cooked perfectly. I would recommend this restaurant also for the great service that was provided.

So delicious, everything was wonderful. Service was impeccable. Kicking myself for not going sooner.

Excellent! Maria was amazing, the food was cooked perfectly, drinks were perfect! We'll be back

For a fish market, I wasn't impressed with their seafood. We started our meal with three different oysters - Virginia Bays, Pink Moons and Canada Cups. Each had wonderful qualities and were excellent in their own way. The Bays were plump and delicate, the Moons were clean with a sweet finish and the Cups were clean with mild brine. For appetizers, we had the Crab stuffed mushrooms and lobster bisque. The stuffing in the mushrooms did not taste like crab and were mostly filler - the meat tasted like a hard ham. The flavoring was bland and not worth remembering. The lobster bisque was tomato based and did not have a good flavor. There was very little lobster flavor let alone meat. Luckily we had a wonderful waiter who graciously removed the soup from our bill. For the main dish, we had snow crab legs and the scallops dish paired with asparagus, watercress salad, pancetta and a pea puree. The crab legs were over cooked and dry. The scallops were also overcooked and overly salty. The asparagus was lacking in flavor and seasoning. The watercress salad was soggy and overpowering in the dish. The best part of the entree was the pea puree. The other members of my party had various other dishes which were of below average quality as well. The restaurant had been recommended to us by a friend and the raw bar was excellent and our waiter was fantastic; however, the meal itself was subpar.

I just couldn't wait to rave about this magnificent place. Atmosphere is extremely vibrant and calming and yet lively the dim lighting makes for great date night (why I was there).

The bar was filled with premium spirits, top shelf quality even if you gotten your beverage from the bottom. For someone like myself that is Southern Man to his core. Absolutely skeptical when eating food outside of my home region.

This place came though and broke the walls. This was actually my second visit, I shall return one more time before heading home to Texas.

This place was great. Paella was amazing, calamari was a little salty and lobster bisque didn't actually tasty like lobster. The atmosphere was chill and staff is very friendly.