Bonefish Grill, Langhorne PA

Buckle up! You've been warned; this is a long one. I had the apple chutney pork medallions, bacon Mac & cheese, and broccoli. I had shrimp nachos as an appetizer. (The nachos are why I went). I enjoyed the pork medallions, but I could've done without the apple on top. It didn't detract from the pork, but didn't really add to it either. I always get the bacon Mac whenever I go. I don't care that it costs extra; it's that good!

My server Ben was great. He checked in a lot and apologized when he felt my nachos were taking too long to come out, even though I wasn't complaining. The bartender recognized and greeted me even though I wasn't seated at the bar. I don't remember his name, but he's a very friendly guy with glasses who never seems to leave the place. Seriously, every time I go in, he's there.

The highlight of the evening had to be from this picture I attached. Clearly, this lady enjoys her job. I mean, who takes the time to write the restaurant name, draw on, and date a leftovers box? !? ! I think we've all found that old leftover food container in the back of our fridge, wondering how long it's been there and from where the heck it came. I wish I remembered her name because that's above and beyond, in my opinion. Those are the things that make a person come back.

I went for the land portion of the menu, but it was fantastic. They did fantastic and I highly recommend dessert.