Del Frisco's Double Eagle Steakhouse, Philadelphia PA

Enjoyed the experience. Great food. Great steaks. The server was nice too. Of course the place is high end dining so be prepared.

Had dinner at a really nice restaurant in New Jersey, USA. I had dinner with my family, and the atmosphere was grand, the food was generally good, and the service was good.

WORST customer service I have ever experienced in my life. Rude servers, incompetent and combative managers, and a terrible atmosphere. In town for a work trip and we rented a private room downstairs for 30 people with a presentation. We couldn’t hear a thing because of the loud party right next to us and the room was so hot everyone was sweaty. Do not recommend for large parties.

The steaks were mediocre but the sauce for the steak was really good. The creamed spinach was good. Just not with going there for sides.

My wife and I had a great dinner at Del Frisco’s! We went for restaurant week, which we were super excited that Del Frisco’s was back on the list this year. Michael H.was our server and he did an outstanding job covering the highly recommended and most delicious items on the menu. He also made our experience engaging and fun. Overall, the food was fantastic (as always) and the staff was excellent - request Michael H’s tables if you go!

Yesterday was my friend and I first time visiting Del Friscos, we had an amazing waiter, Michael H, who just made the night spectacular. He was fun, honest, helpful, and had a beautiful singing voice.

Amazing food and our server Leah was absolutely outstanding. She’s was very nice and gave us exceptional service!

This is one of the premier steakhouses in the city of Philadelphia, and with a premier price tag to boot.

I'll echo what a lot of people have said in their reviews: the food is generally excellent, if overpriced for what it is, and the consistency can vary from night to night. I think you have to catch the kitchen on a Saturday night when they have the "A" team cooking to really experience this place at its best.

I've only ever sat at the bar and ordered steaks and cocktails, so I can't speak to table service, but generally speaking the bartenders are fairly attentive. There does seem to be an air of pretension in here that is honestly misplaced in Philadelphia.

The atmosphere of the building, with its cavernous rooms and vaulted ceiling (a former bank), is exceptional and transports you to another era. Go here for that alone, but don't expect the same level of quality as the best New York City steakhouse, even if the prices are comparable.

My first and last time coming to this egregiously racist restaurant! The girl who sat us asked if a booth would be alright. After saying it would, she walked me and my BF past at least 4 empty booths to sit us in the back of the restaurant. A few minutes later another black couple was seated in the empty booth in front of ours, and a third black couple was seated in the very last booth directly behind our seat. After our host Anthony took our order, low and behold, a fourth black couple was seated at a table adjacent to the very last booth I walked back to the front of the restaurant to use the restroom downstairs (ignoring a worker who requested that I walk back to the back of the restaurant and use the restroom upstairs) and saw only white patrons. There wasn't another black person seated at any of the empty booths, empty tables, or at the bar! I was extremely disappointed that I ordered a m rare 8oz filet mignon and the waiter replied, " well the m rare is red inside with some pink" as if I didn't know what I was ordering. When my food came, the filet was overcooked and under seasoned because Anthony took it upon himself and assumed I don't eat steak grilled THE BEST WAY IT SHOULD BE EATEN! As I glanced around to let him know my steak was overcooked, I spotted Anthony conversing with a woman with blonde hair, who along with him was staring and pointing at our table. Anthony walked back over to our booth and asked if anyone wanted to order another drink. I replied "no thank you" then went on to share my disappointment. I advised him, "when a customer gives their order it is not his place to change it because he assumes they may have given him a wrong order. I would have rather received an undercooked m rare steak than to have received the overcooked and under seasoned steak I did get. " My BF's ribeye did come m rare and perfectly seasoned so he shared it with me. The whole experience was uncomfortable and blatantly disgusting. The last time I felt discriminated against in a restaurant I was in Charleston, SC.in 2001.
Here in Philadelphia a certain group of people don't like how it feels to be discriminated against but yet, the black race is boisterously being discriminated against in this restaurant by said certain group. SMH

Not my first time coming to Delfriscos however tonight was simply amazing! We came to celebrate my daughter’s birthday and the food was top tier and the service was amazing! We came 30 mins before closing didn’t feel rushed and still got to experience the whole birthday celebration and more! Micheal was so sweet, funny, and just all around an amazing host! He also gave us a tour of the volt and showed us some very expensive and impressive wines and told us really great stories about them! I will definitely be back soon! Thank you!

Sat at bar, waiting for table. Wow! Had to be the most unsanitary experience. No gloves, no hair nets. No one washed hands in between making drinks. They all handled the fruit, shaved its peels, touched their faces & mouths, and continued to serve.
Food was good, have to ask for paper napkins, only 1 cloth napkin & mine fell on floor. Silverware could've been cleaner & bar tender should know to clean/wipe bar after cust leaves. Had to ask for a wipe, and had to do it myself. Not the best experience, considering the price & location. Our server "Gabby" was awesome once we were seated!

Came across this place Watching law a biden With Gerard Butler.del Frisco's the name came up in the movie And after that my stomach fell in love Been there countless times never been disappointed

Food was excellent and Mike H.was one of the best servers I’ve ever had. Would definitely recommend.