PF BBQ House - 匹夫小馆, Pittsburgh PA
Address | 328 Atwood St, Pittsburgh, PA, United States | ||||||||||||||
Phone | +1 412-737-0299 | ||||||||||||||
Hours |
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Website | www.pfbbqhouse.com | ||||||||||||||
Categories | Asian Fusion Restaurant, American Restaurant, Grill, Chinese Restaurant | ||||||||||||||
Rating | 4 8 reviews | ||||||||||||||
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PF BBQ House - 匹夫小馆 reviews
8Absolutely love this place. The skewers are amazing, got plenty of variety to choose from. The servers are also very nice - our group wanted to take some group photos and they were so patient helping us. Would recommend!
Very bad for food delivery. The food was cold and the chicken hearts were smelly. Also toooo expensive and the quality does not worth it at all.
We went to this newly opened Chinese grilled restaurant at around 5 pm. Not at all crowded at that time. The restaurant itself was clean and neat. Overall the food was good, especially their skewers, a bit pricey and understaffed though (only a server serving 10+ people). We tried the bbq lamb, oysters, onion oil noodles, etc. We will probably try their grilled fish next time.
A foodie’s find: AUTHENTIC CHINESE BBQ. I literally bumped into this, having lost my way to another eatery. It’s truly a delightful find, which seem to be very popular to ethnic Chinese emigres/visitors and local Chinese-Americans.
BBQ is a part of Chinese cuisine, and most certainly different from American BBQ or Aussie Barbies. Chinese BBQ have very delicate flavors, ranging from dry rubs to savory marinades, none of that ketchup/tomato base.
This place has both Siu Mei (firewood charred roasts/grills) and Shaokao (skewers). Both meats and veggies are barbecued. They also have soups and noodles, hand-torn noodles are a novelty.
Some recommendations:
1. Pork waist (kidneys) are deliciously charred.
2. Beef tendons, surprisingly tender and very delicately flavorful.
3. Mushrooms, Enokis grilled perfectly
4. Garlic eggplant, slightly charred eggplant topped with very fragrant sauce with lots of garlic.
Service is excellent.
One of the most authentic places I have been to that serves what is colloquially known as Chinese bbq. It's a popular cuisine from North Western China, where because of the cold weather they create fire pits and roast meats on sticks.
It's not commonly found in the states, but this restaurant does it with pizzazz. I highly recommend going there and trying it out. Lamb skewers are the most well known dish. Of course the beef is great too.
“WE ARE FULL! ” is what the server yelled at me when I entered the restaurant. My party and I had been waiting at the entrance for a few minutes and instead of asking us if we wanted to be added to the wait list, she instead rudely yelled that they were full, despite there being some empty tables too. Don’t bother coming here, they clearly don’t need the business.
Great BBQ restaurant. Taking one point for their location near campus. I just ran into them and liked their bbq so much.