Riviana Foods Inc, Greencastle PA

I can get zero start tchek in 3.37pm still on dock until 10.42 and no get load o/o please stay away from this shipper if you have to pay your truck loan

1 guard on duty to do inbound and outbound for 3 separate companies. Lines can get over 1 hour long at times

Been here sitting for 5 hours only to get loaded 1 pallet,

Definitely my another blacklist company

Avoid at any cost takes an hour to get through the gate arrived at 11 am it's 2: 30 and I'm still waiting to be loaded they will eat your clock

Came to warehouse on time. Security took 15 minute to check in. The office lady said your late. Bych check your camera I am at warehouse on time. Ain’t driver fault ya got lazy security.

This place is ridiculous, It took an hour just to get through the guard shack, then to go into the office, The lady wrote down a later time of me checking in with her than what it actually was I had to correct her. I was then told a dock door that a driver is still in who hasn't even been loaded yet. I'm told to park and then bump the door once he pulls out that was three hours ago. I've since bumped my dock and I still have a green light. Get ready to waste your fourteen hour clock sitting here.

Expect to wait upwards of 3 hours to get loaded even if you arrive ahead of appointment time.

Wasted 5.5 hours getting loaded, scaled, and reworked to still be overweight.

I just wanted to let your company know that your Carolina Gold rice is the best long-grain rice on the market.

No other rice I've had comes close to the ease of preparation or to the taste, it's the best there is.

When I prepare it, it comes out perfect every time. I follow this recipe and I've never been disappointed.

Ingredients:
3 quart saucepan with lid
1 teaspoon oil (whichever you prefer)
1/2 teaspoon salt
2 cups of water or any broth of choice (chicken, beef, vegetable)

Preparation:
In a 3 quart saucepan add 1 teaspoon of the oil of your choice (I use Canola or vegetable oil), one (1) cup of rice and a half (1/2) teaspoon of salt. Stir to thoroughly coat rice. Turn heat to high and add 2 cups of water or broth.

Bring to a boil. Reduce heat to low. Cover. Cook on low for 20 minutes. * Turn off heat, but leave the pot on the burner for an additional 10 minutes or until ready to serve. ** Remove lid and fluff with a fork.

For best results: Do not remove lid or fluff rice until ready to serve.

*DO NOT REMOVE LID WHILE COOKING
**I use a flat surface top electric stove.

I guarantee the rice will be fluffy with separated grains and taste delicious no matter how you're serving it. Whether alone or added into another recipe, it will be perfect.

There is no doubt, in my 40 years of cooking, this is the best rice you will find. A 20 pound bag costs $12.99 in my area (Northern Delaware) and goes on sale often for $8.99. Definitely the best bang for the buck when it comes to rice!

I-81 Exit 3, go towards Sheetz and turn down that road, follow it over the tracks— go left — go over tracks again and it’ll be on your left. Google GPS got me here just fine. You can park at the Sheetz, have a full clock bc you’ll be here awhile getting loaded. Office and guard people are great though.

FIRST IS HARD TO FIND. 2nd, IF YOU COME IN THE WEEKEND PREPARE, LAZZY GUYS WORKING AND TAKES FOREVER TO LEAVE FACILITY. RIDICULOUS DONT HAVE SUPERVISORS TO CHECK KIDS WHO DONT LIKE WORK.

If you work in the office here and your logistics partners run all night.why is it so hard to hand over the paperwork they need to the guard? It's less than 100 yards. LAZY! If you come here before 6am be prepared to wait!