Seven Stars Inn, Phoenixville PA

We have been going to Seven Stars for years. This trip was wonderful, although the prices have more than doubled and the amount of sides was reduced. Our server, John, was truly amazing as was the entire staff. The elegance and propriety are wonderful. Would return again and again. Thanks so much!

Ms. Jenn was warm and welcoming. The menu was a bit more slight than our last visit but the portions are certainly not! And apparently Fridays (can only speak towards August) are Filet Fridays. Order a King or Queen Filet, and take home a Queen Filet and a spud for $10.00: o. Unbelievable. I opted for Surf n Turf. Man alive there is nowhere that does it better! Portions are gargantuan flavor, absolutely fresh and amazing. You are not going here for coupons and savings, dive in and enjoy decadence. And trust me, the Pecan pie, totally worth the calories and extra belt notch you will need. Thank you for a great night, and King/Queen service!

Do not spend your hard earned money at this place. Food is extremely over priced, food quality is low. The service was very slow despite only a few guest at the restaurant. Our waitress never came to check on us to see if we needed anything. My water glass was emptied and never got refills.limited menus sections, food tasted terrible. Filet mignon was $65 and the meat was not fresh. It tasted like the old meat. Prime rib was $88 and it was over cooked and dry. It came with a plain baked potato. The house salad that comes with dinner was worse than salad you see at some the diners. We had Cesar salsa that come with a small portion of dark green, wilted old romaine lettuces leaves broken in half, served with dressing in a small plastic cup. My sister had chicken breast stuffed with crabmeat (it was not stuffed but rather slapping crabmeat on top of chicken with Hollandaise sauce on top which tasted terrible.chicken and seafood just don’t go together. Chicken breast was very dry. There is a $ 15 charge for sharing a meal.why do we need to pay extra money just sharing a meal when we already pay high price for the meal. Atmosphere is dark, cold like an old haunted house, nothing fancy about this place. We went there for birthday celebrations the bill came to almost $250, not including tips and we didn’t even have wines, dessert or coffee. Warning, menus prices were not listed until you sit down and they gave you menus that listed shocking high price by this time it’s too late to get up and leave.

If your looking for a great steakhouse this is the place they have an extensive menu with huge portions and great flavor and phenomenal service definitely makes it worth the price Especially in today’s market when things keep getting more expensive and portions smaller that doesn’t seem to be the case here

Nice people, but a very weird business model. The prices are astronomical. My beef was very good, my wife's flounder stuffed with crab, not so much. The salads, pathetic for the price. I mean, preset, maybe the previous day. A glop of commercial dressing on top by the waiter. Can't recommend.

It certainly is not the restaurant that I remember from past experiences. We went in and were seated and waited at least 15 minutes and no one came to the table. Decided to get up and walk out and no one seemed to notice. If you have a lot of money and a lot of time to spare I would recommend seven stars inn. Thank God the Kimberton inn was open.

Food was good. But prices doubled. Prime beef $90, appetizer stuffed mushroomsc$21.95. It no way my family can go there again at th8se prices. Waitress see three times, to get order, deliver some food, and the check.

This place was terrible. First of all nothing was under $55 and yes the portion are big but the food is pretty bad. We drove a long way to try this place and just awful. Our bill for 4 people was $360 with tip. Crazy!

My family took me here for mother's day. We started with salads. For my entrée I had the seafood combo with included shrimp, scallops, lobster and crabmeat in a creamy wine sauce, my husband had the filet, my one daughter had the grilled chicken while the other had the stuffed flounder. The food was very good. It was a limit menu for mothers day. For dessert we shared the coffee creme brulee and carrot cake. Our server seemed overwhelmed and there were several questions my daughters had about the food that she couldn't answer. Instead of saying let me find out for you her comment was I don't know. Other than that we had a lovely time.

I ordered online and got someone else’s order and they did not care quote “mistakes happen” but a very pricey mistake for me. All I got to eat was a steak and nothing I paid for to go with it. No one would answer the phone for hours or call back and I got a whatever attitude when I finally did get through. I recommend not getting anything online from this restaurant. It’s cheaper to buy a steak and cook it myself if I just wanted a steak not pay 60 bucks for a plain steak no sides or toppings.

Great place. Great service. Great atmosphere. Staff was great, especially Michell our waitress. Overall experience was very good. Food selection was great also. Have been going there for a special meal since 1980's and will always return.

Very expensive for what you get, yrs ago you were served huge portions at reasonable prices n now, small portions n extremely high! Prices. Was probably my last time there. Food was good but not worth the $$$$$

This is a "walk 12,000 steps. " meal for one not to gain any weight after eating the queen filet. One will receive as low as a 10oz steak upwards to 32oz. Queen filet served on toast with a side of onion rings. Sides are enough to share for the people. Next visit we'll be sharing the prime rib. Suitable for the cyclist, both leg and motor powered. No dress code like other steak houses even if prices are in line with them.

The restaurant smells like mildew throughout. My filet came out very rare when I ordered medium. They took it back, sliced it in half and broiled it. Then it was well done…. For a $60 price tag. They did comp dessert but it doesn’t make up for the meat. Not a good dining experience.

I visit here at least three times a year. The bartenders are so pleasant and knowledgeable. And I guess I shouldn’t say Bartender I should say mixologist. Our server Vicky Was Excellent.her knowledge of the menu in how the food was prepared was super. She even suggested a Wine for dinner. The food presentation was excellent. My king cut of prime rib was superb and the taste was Out of this world. What a wonderful Mother’s Day.

I would stay clear. It’s so old fashioned and old in side that it’s outrageous. Prices are sky high. We are speaking $99 for surf and turf and it’s large size is great but taste is just ok. It’s not what it used to be. Too much great competition out there.