Tom Quick Inn, Milford PA

I went there and was instantly welcomed by the Bartender Lynn, she was super sweet and helpful, makes some amazing drinks. The food was absolutely amazing, those chefs that are currently there, they know what they're doing! I've never been to a place like this and I'm so glad I got to experience it. 10/10 highly recommend. Hoping to go back for sure!

The rating is specifically for the food! Absolutely Amazing! We had the braised ribs and steak. We moved from NJ and finding good food in the area is a bit tough except for very few areas. We used to eat in top restaurants in Hoboken, Montclair, Edgewater and I can say this place is on the very top of our list! Can’t wait to go back next week!

Very charming, unique place to stay right in the middle of town. All of the staff encountered were super friendly. You get to utilize some of the services of Hotel Fauchere which is half a block down the road (same company owns both), including free breakfast and a beautiful courtyard with a water fountain, benches, and firepits, out back. It's an old, historic building with creaky floors and tight stairways - but I thought that added to the overall charm. Room was cozy and clean. They have their own parking, so you don't have to worry about parking on the street. The attached bar/restaurant is good (see separate review). I'd stay here again.

Very Kool historical building. Wonderful staff. My friend stayed the night and said it was clean and quiet. I visited her and it was nice. Her breakfast was at a 5-star restaurant they also own a few doors down. Many movie stars stay here like her for the Black Bear Film Festival as well as other times.

This was my second time at Toms Quick Inn. I've never stayed at the hotel, but I figured those who have might have been people who had eaten the food and couldn't make it out of town due to the lossening of their bowels.

The servings are not very large for the price but that's ok, because you wont want to finish your meal. The drinks were ok, but a bit too much ice.the best part of the meal was tthe bread and when i got to leave the restaurant vowing never to return.

The menu looks like they put real effor into it, too bad whover is cooking doesn't seem to have any taste buds. Save your money or go to Bar Louise instead, their food is much better. Or if not dig into the trash can at McDonalds, you'll enjoy it better.

Shrimp Carbonara and most of the other food was super bland and the prices aren’t reasonable either. Service was good and atmosphere was nice. Would not recommend.

I had booked a room with two beds and upon arrival after an 8hr car ride we got there and we were checked in very quickly and then off to our room. From here is went downhill quickly. I got to the room and when I opened the door there was luggage and was obviously occupied. I immediately went back to the desk (which is down the street) to let them know and see what was going on and she had no idea. She wanted to check the room since it was supposed to be empty and then suggested another room with a bed and sofa bed. I did not book two beds for it to be changed, so I said we will need a room comparable to what I booked or two rooms. Before I share the next “what in the world” moment, the issue was that someone that checked in earlier was mistakenly given our room key. We ended up getting two rooms that shared a bathroom in between and then was told that there was a price difference for that and I immediately pushed back and said I refuse to pay as this was a mistake on their end, which she did agree with after I said it. From the time we arrived to the time we actually got into our room it was an hour and a half later. The lady, though flustered, was still nice (she gets one of the stars). One other item to note of, the AC unit was set to the lowest temp and it barely pumped out cool air, which is needed when you are on the third floor. I will not be staying here again. Side note, we met the chef and he was engaging and kind. And even though we didn’t eat there, he gets the other star.

The only reason this is not a 1 -star review is because our waitress was very friendly. Went here for my birthday with my husband for the first time for dinner and was extremely disappointed. Ordered steak MR and it came out with no pink inside whatsoever. It was dry, grey and tasted like a shoe. They gave us new but again it was flavorless and just not the kind of quality for the prices they are charging.

This rating is specifically for the food. It is a high price restaurant, with food quality lesser than Applebees. Spent $140 on two meals that I rather have had fast food. I fine dine often … if you want to charge these prices, get a cook and recipes that reflect it. Huge disappointment save your money go elsewhere.

My boyfriend and I recently stayed 2 nights at the Tom Quick Inn. The room was beautifully appointed, immaculate and spacious.
We dined our first night at the Inn and the experience exceeded our expectations. We started with signature coctails and then enjoyed an outstanding meal of pasta with crab and pasta with clams. Both were excellent. Our entire visit was wonderful. The power went out Thursday night into Friday and breakfast went on without a glitch. The entire staff was incredibly friendly and efficient.
We will definitely return, it was a memorable visit.

Went to a wedding. It was one of the first at this establishment. They have a little room to grow.

Visited the Speakeasy last night and had an amazing time! Drinks were super creative, the bartender is knowledgeable and deft. Food was awesome too! The burger is one of the best we've had, ever. My pictures in the low light don't do it justice.

Lovely place to stay in Milford. Top notch all the way. The food is fabulous, staff is friendly and very helpful. We will be back!

A great spot for an upscale meal in Milford. Shrimp cocktail was very good. T-bone was very good. Chicken parm and a short rib dinner were also very good. Also really good cocktails. Recommend.

The restaurant was FAR beyond our our expectations! Incredible food & staff! Think mid to higher end a la'carte, Ruth Chris-ish.