ATX Olive Company

Doesn’t look or feel like a restaurant-no sign, no welcome when you arrive. It looks like a bar combined with a hotel breakfast area. We ordered dessert to go, and waited several minutes before I was able to get someone’s attention. I asked about my pickup order, and he said “hmmm” and walked away. A few minutes later he reappeared with another employee and pointed at me. Several minutes after that, the other employee brought my food and handed me the bill. No greeting or apology for the wait, just handed me the bill. Terrible service. The Tres Leches cake was so-so.

Great burger and salad! Stayed at Springhill Suites by Marriott, a short walk across the parking lot. Recommend the use of a credit card. The bartender disappeared for 20 minutes to go and get change for $100 bill. The burger and salad were still worth the wait.

Don’t eat here! Better to eat at airport. Same prices but more food. I paid $32 for 4 ounce piece of fish that was raw in the middle. Sides were separate and drowning in oil. $6. I left still hungry. The staff are great but if Marriotts all over we’re like this I would not return.

I'd recovering here if you're staying in one of the Marriotts. The atmosphere is elegant but nothing over the top, the food is good, but the service was very nice.

ATX Olive is a very nice spot to get some tasty food. The service is good and there is a bar too. If you ask, there is a kids menu and they rake reservations.

The band and atmosphere were great but the food not so much.

The Prawn Scampi was bland with mushy noodles.

Staff were friendly and attentive.

Got the chicken parm. For the price, I could have gotten twice as much food, and better tasting, elsewhere. I won't be coming back, unless someone else pays for it.

Mark, the bartender, is a rockstar. I don't know how he does it but he absolutely kills it every time! Has great recommendations of the city too. All around great guy

One person ran the entire show. He was phenomenal and extremely knowledgeable. The pasta was delicious as well as the apps I ordered.

On Christmas Day, as we were traveling through town, we came for Christmas dinner. They apologized for having a reduced staff, and also offered a minimal menu. Fortunately, all the food we ordered was very good. I had the Texas Baby Gem Caesar with the top sirloin, very tasty. My husband really liked Ricotta Meatballs and our son loved the 50/50 burger.

Got the pepperoni pizza and it was amazing! You can tell the ingredients are good quality and the cheese has a really good flavor! Most pizzas I’ve tried the cheese always has the texture but lacks flavor. Not this one! Hidden gem in Austin

Smoked brisket ragu! Food was outstanding, service was great, vibes we nice. One of the best hotel restaurant experiences I've had.

Food was ok, service not. Got there at 9: 30 (3 tables total) and ordered meatballs with Chipotle arrabiata. Dish came out but it was tomato sauce, it was good though, whatever. Waitress didn't check on until several minutes after I finished my meal, I mentioned this and I asked for dessert, tough luck, it's 10: 02 and the kitchen is closed, getting a piece of cake from the fridge after screwing up my order was too much effort I guess.

I'm, unfortunately, staying at this hotel for two weeks and although convenient, I won't eat there again.

Had the meatballs, salmon and mushroom farro. All were fantastic! Great service, gorgeous setting. Will definitely return!

I was present after opening recently at the taste testing with myself and other people from nearby hotels. I can sufficiently say I was impressed. The presentation of the food is phenomenal and it definitely lives up to the Marriott standard of finer dining. Although on the pricey side, the food was phenomenal, and strange as a Tex / Italian offering. I tried the Burrata, Fried Ravioli, Diablo Cauliflower, and Brisket Lasagna. I would recommend all dishes. This restaurant is also directly down in the Marriott hotel, capable of billing the nearby sister hotels for convenience and also has a full stock bar, and billiards tables. I will be coming back to this restaurant for sure.