il Bracco, Dallas TX

The only positive thing I can say about our visit is that the service was excellent. Server was very attentive. The pastas both the bolognese and the spicy gemelli were absolutely terrible. They were bland, small portion, and the taste was strange especially on the gemelli sort of like spoiled cream. Would never visit again.

First time here. Food was amazing (best eggplant parmesan I've ever had) as was the service. The restaurant had a good ambiance, but it was a little loud. I'd love to dine on the patio next time. I look forward to my next visit.

Amazing food, great atmosphere. A place you must try. The Bracco cocktail was very refreshing. The crispy artichoke starters were delicious. We had the Al Limone pasta and the Mediterranean Sea Bass. Both were amazing. Everything from the food, to the service and the atmosphere was excellent. A new favorite place.

Food was delicious. For appetizer we had focaccia with ricotta, delicious. We had a polenta and mushrooms sides that were really good, especially the polenta. Then, we ordered a lemon linguine with shrimps that was really good and chicken picatta, also delicious. We went with reservation on a Sat night, but we had to wait 10 min. The waiting area was too crowded, didn't like it much. Also, the restaurant is loud. This is during winter time, it was cold to wait outside. The waitress provided good service and food came fast, as well. They have a bar area, so you can eat there if you want. They don't have many options for mocktails. Wine selection is extensive and good. Don't go without reservation, this restaurant is very busy and people enjoy their time there drinking, so you will have to wait longer without reservation.

Lunch was wonderful at iL Bracco today! The atmosphere was inviting and cozy. Our waiter was sharp, enthusiastic, and proactive in proving recommendations. The food was delightful, and all the ingredients were fresh. I highly recommend the Crispy Arichokes, Heirloom Carrots with Ricotta and Pistachios & the Spicy Gemelli Pasta (side of crispy chicken). Oh, and the tasty beer - Birra Nazionale!

A fairly new restaurant we just tried out recently! It's small, super busy, warm and quaint!

We came for lunch at 11.20 and they got fully booked. So we sat at the bar. ASHLEE is so nice and welcome us with the beautiful smile. We started with chopped salad and follow with two pasta al limone, cacio e pepe and finished with strip steak. It was a nice experience and the restaurant got busy all the times. Recommend to book the reservation and you will love the good experience.

The food is spot on. The service is great. It's a high end Italian restaurant with a neighborhood feeling.

This Place Should Be Called Oil Bracco! I had very high hopes for this place, and I feel like the crazy one because there are so many positive reviews here…. But literally, every dish we received was over the top oily. Like swimming and drowning in oil! Also, be aware that their piccata dish does NOT come with pasta like most Italian restaurant’s serve this classic dish. When I asked about it, they quickly brought me some pasta to add to the dish…. But too quickly bc the pasta was severely undercooked. I didn’t have the heart to say anything about it, as the taste of the main dish was just olive oil and capers anyway. Would not have made much of a difference.

Julie’s service however was 5 Stars! She is a wonderful and attentive server that was very welcoming! I wish the food matched her great energy.

This place is great. The food is amazing and the service once you’re seated is wonderful. But both times I’ve been I’ve waited minimum 30 minutes past my reservation. That could even be ok but there’s like 8 square feet of waiting room. I tried to put the good stuff up front because you should totally go but if it’s Thur-Sat just don’t be in a hurry even with a reservation.

An absolute relatively hidden gem of an Italian restaurant that deserves more stars, guests and reviews!

The food - 5/5 - is insanely delicious, fresh and has an interpretation without going off the rails! You know there is a daring bunch behind in the kitchen that works hard & smart

The service - 5/5 - was delightful. Shirley helped us with her recommendations without being intrusive & was spot on in suggestions when asked direct questions. Thanks Shirley!

The atmosphere - 5/5 - is elegant and upscale without being pretensive! A good family outing, date night or with business associates.i would totally recommend.

Now let's look at the food we tried

Starter:
Housemade foccacia - delightfully crusty on both sides feels like it has been baked on an iron skillet. Served with Whipped ricotta.

Salad:
Burrata salad - fresh burrata with market produce which was in our case grapes, fresh figs, shaved radish, arugula dressed with a citrusy vinaigrette & topped with toasted walnuts

Pastas:
1) Spicy Gemelli - one of a kind Gemelli pasta made with a spicy vodka sauce. Delightful. A must try!
2) Cacio e pepe - a nice warm creation. Very impressive in expected taste. Not the best Cacio e pepe but you can't go wrong if you chose this

Sides:
Heirloom carrots - whipped ricotta, pistachios served warm with the carrots caramelized/burnt perfectly

Seasonal Veg - Cauliflower florets seasoned and roasted to be a good supporting cast to the Pasta

Dessert:
Italian sundae: a house creation and what i would say is an "All flavor attack" in a positive sense. It has some 3 scoops of bluebell home made vanilla ice cream in a pool of olive oil topped with Whipped cream that has a drizzle of sea salt + crunchy nuts in there. A whirlwind of a treat!

Excellent experience all around. Everything we ordered was fantastic and the staff was incredibly hospitable. Make a reservation you wont regret it!

I came with really high expectations be a use I’m a. If fan of sister property Bobbie’s Airway Grille. Very similar setup, though the dining room is significantly louder.

Service staff was very capable but less finessed and attentive than at Bobbie’s. The Quattro Ditta cocktail was sultry and satisfying. The Bracco was a refreshing frozen greyhound but points are deducted because the grapefruit juice should be strained — I had not one, but several seeds in my glass.

The spicy gemelli was tasty, correct texture, but not what I would call spicy. My mouth watered at seeing the white beans, only to learn that they were being subbed for black-eyed peas for New Years. Tasty — I enjoyed them more than the pasta, but not the creamy deliciousness that I was hoping for with the white beans.

Is it worth a repeat? Probably. Will I? Maybe, Bobbie’s is just to close to home and knocks it out of the park each time.

Exclusive atmosphere, ideal for a romantic celebration, get excited for new flavors, the ice cream will surprise you

Great Italian cuisine. We started with some drinks from the bar. They are so amazingly prepared. The beef tartare is a great appetizer to starter and so is the burrata. The cioppino special was perfect.
The veggie tempura appetizer is amazing!
The Bolognese is incredible. Great pasta and meat sauce.

I came back after 2 years and my experience was wonderful.
My original review was a 3 star for bad service and delayed sitting.
We had a reservation of our anniversary. We were directed to the bar which we enjoyed a drink for 10min, and we sat on our table soon.
Food is amazing here anyway. Very tasty and delicious.
Service was on time, and caring.
Ample parking in the area.