Meddlesome Moth, Dallas TX

This is a great place, the food is great and I am a bad foodie I have a hard time finding good places worth the money spent, I give this place a A Plus. We had

Great fusion-inspired tapas and drinks. Especially liked the fried chicken skins, Dr Pepper ribs, and pork belly.

Fun, unique gastropub with something for everyone. Atmosphere is great for a trendy night out or brunch.
We ordered way too much because there were so many items on the menu we wanted to try. Everyone left satisfied but the standouts were the risotto balls and fish and chips.
Service was a bit off but it may have just been our waitress. Everyone else was great, while our waitress felt distant and not very engaging.
I would definitely go back.

Must've been an off night in the kitchen. Staff was great, beer was great, ambiance was great, food was awful. Ahi tuna lollipops were extremely under seasoned and tasted like it was from the freezer. The burger, which was ordered medium rare, was completely raw in the center and scorched on the outside to charcoal. Pork loin was again heavily under seasoned and lacked any flavor. Best thing we ordered were the oysters. Could eat another dozen.

Not only is the food amazing, but the service was over-the-top great. So we're in Dallas for my father-in-law's surgery, at the hotel and exhausted after an 8 hour drive. Caviar delivers the complete wrong order. Not only did the restaurant make good on the error, hand-delivering the correct items, but does it in less than an hour.

They were pleasant, apologetic and just made the situation right without argument. The food was fabulous. You expect it to be a step down in quality with takeout, but not here. We will be back! Thank you, Meddesome Moth, for making a tough night easier.

Swanky establishment with a good selection of beers. We enjoyed the flights. Interesting variations on regular food to pick from on the menu, but the cioppino won us over.

Fully positive experience on my first visit. The bone marrow was so good as our starter. Phenomenal beer selection. My fish & chips where perfect. Really crispy batter with soft juicy and flaky fish served on a entire plate full of fries. Delicious and filling. My partner had the mussels and she really enjoyed them as well. I'll happily go back

Parking at this place is crazy! I will admit my review is not on the food but the location itself. There construction and construction workers are parking in their parking area. Valet is selective of which cars to park won’t offer to park all cars. If you go here go early or late cause there is not much parking. Food wise I wish I could review but look at others for that.

This was my second time in a couple of years. Tonight was great. Good food, good service and good times. I will most definitely be back.

Busy on Saturday night.which means it's a good place! Reservations recommended, but a lot of bar space for small groups/couples. LOTS of on tap beer selection, small bites, shareable portions and meals.
How they make broccoli taste like candy. I dunno, but it's amazing!

Atmosphere of the place fun and relax! Drinks and food excellent! Pork belly is a must and we really enjoy our dinner!

The beer & wine selection is amazing.

The mixed drinks are hellbent on being "different. "

The food is hellbent on being "different. "

Recommend if you like your food just a bit "off" from what you expect it to be and enjoy reading dish descriptions that are so clever you're not really sure what you'll get. Not for me though. Sometimes it's ok to just have salmon and some asparagus or loaded fries with your beer/wine.

Burger was soggy and greasy. My bad on thinking this expensive restaurant couldn’t botch a simple burger. I still ate it cause it was expensive

Used to be a favorite but menu seems to have taken a hit. And, that is NOT a cobbler they are serving. Still has a cool vibe.