Pearl & Vine, Katy TX

Was a quick stop to pick up a friend Had great service at bar, nice atmosphere, clean restrooms and enjoyed the Sunday live guitar music! Might be back to wine and dine my wife for Valentines!
Good to see the owner present and taking care of his employees and guests.
God continue to bless!

Enjoyed a special and wonderful occasion. We truly appreciated the special attention to detail by our server, Gustavo, whose level of customer service was outstanding and second to none. The food was exquisite and the overall experience made it a memorable experience.

This was a great experience. The staff was great and the food was fantastic. I will definitely be back and recommend it to friends and family. It is a bit on the expensive side but you get your money worth of food and service.

Service was great. Clean and beautiful environment. The food was a disappointment. We had the Tomahawk steak with lobster add-on. The lobster tail was less than a 4-oz tail. The Tomahawk was very fatty and overcooked. The root vegetables had no seasoning. The redfish dip tasted like bad fish.

I have here 3 times. The first 2 better than the 3rd. I would recommend brunch and dinner. Not so much lunch.

Just WOW first time here and it was great. The waitress was amazing, the food and drinks top tier. Beautiful restaurant with an amazing view.

This was my first visit to Pearl & Vine. I loved the atmosphere of the restaurant and the Meagan provided excellent service. The shared sides is perfect compliment to the entrées.

It’s a very nice place! They have complimentary valet parking and the staff is very friendly. The food was delicious! My only complaint was the wait time was an hour. We had to sit at the bar.

I have been here once before and really enjoyed the short ribs. Persuaded my husband to come tonight for our anniversary and was quite disappointed. Ambiance spot on. Server was out standing but food was mediocre at best. The Caesar salad lacked taste and more focus should have been placed on the basics rather than trying to be unique. The tuna salmon poke appetizer lacked any texture and was unpleasant to eat. We ordered the special ribeye for two ($129.00) and while the meat definitely had great flavor the cut was poor quality. The broccolini was cold and the scallops that accompanied it were tasteless and the texture was destroyed in the cooking process. I think this might be a good place perhaps for lunch but they have adopted a mass production mentality. We will not be returning. Sad to say I guess we still need to go downtown for good food.

The food here can be very good, but depending on what seasonal dish you order it can be miss. The wait staff is pretty good but they certainly do not upsell the way you would expect in fine dining.

Took some clients here for a holiday dinner and had a great time! Very attentive service and excellent ambience. Food was also awesome, taking a start off as the steak orders were somewhat dry and done more than what guests had requested.

Our server's name was Reagan (maybe misspelled?) And she was an absolute delight. She was new, confident, but humble in answering questions or getting answers. Very good!

The atmosphere and ambience was quite comfortable and nice. Beautiful and elegant

The food was quite good - duck confit fries, blackened fish, scallops, risotto, creamed spinach, and a ponzu brussel sprouts.finished with a banana foster creme brulee (at the suggestion of the server)

As delicious and delightful as the food was, I think that cost vs value was off. Having eaten around Houston, I feel that it was priced about 25% higher than it should be. Our bill reached almost 140 for two of us.

It's not that the food was bad or inadequate. It was quite good, But price point just seems out of line from many other very good establishments we have dined at.

Great place great service but food was lackluster. Maybe it was what I ordered? Got the Campechena which was ice cold (as it should be) but ordered on a cold day so not that appetizing. Also got the sliders which were not so flavorful. Did taste good once I added garlic aioli. But the fries were some of the best fries I had in a while. Will try it again and order more appropriate food.

Ribeye was tough, slightly cold. Appetizers good. Dessert really good. Asparagus not cooked, it was real thick? Maybe that's why. Tried wife's chops. Excellent. Overall 4. Service wins the day, outstanding service.