Perry's Steakhouse & Grille, Friendswood TX

We've been here a few time. The service has always been fantastic! The ambience is nice. The food is omg delicious. Their cocktails are great as well. If you can splurge do it here

This is a great place to host a meeting or private event. They have someone to help with all IT things, attentive staff and great food and wine!

From the moment my wife requested the Resturant Week menu our waiter checked out. We felt as though we did something wrong. The food and level of service was subpar compared to previous dining experiences with Perry's (multiple locations) This was the first time we had the pork chops. Why order porchops at a steakhouse? When we received our "Porkchops" It wasn't a whole porkchop. It was some weird prehistoric looking peice of pork precut into sections. As a foodies, we found the presentation Iacking. Although, a section of the porkchop was good. Our appetizer, the asparagus with crabmeat was delicious. My soup was cold. Meanwhile our waiter stood at the table next to us talking to a couple for more than 8 minutes. I hate to admit it but we timed those 8 minutes. We had to stop a waitress walking by to ask for another soup. The lobster mac was bland. The creamed spinach was good. Normally we order wine and we should have kept with that tradition. The cocktails were not that great we order the martini trios, a mule, a cucumber and what was suppose to be a French 75. At the end of our dining experience the waiter informed us that he took the Cucumber martini off our bill. Although we didn't ask for that concession, we appreciated it. Then he proceeded to educate us on how gratuity works. We graciously tipped 20% which is standard.
Unfortunately last night's experience was the worst ever.

We have enjoyed other Perry locations before and thought it would be a great place to have a celebration dinner for my wife’s accomplishments. We booked ahead of time for a party of 13 and signed a contact and put a deposit down. The event we were at ended late and we called and said we would be 30 minutes late and the host said that would be ok and thanks for letting them know. We showed up and they had given up our table. The manger and GM had such a rude attitude. They said your 15 minutes late and broke your contract. They didn’t care and had no desire of making it right. They wouldn’t accommodate us and said we could eat in the bar area. It was a really bad experience and I wouldn’t recommend doing any corporate and party events at Perry’s.

Had a pretty pleasent experience here but the service was pretty slow. Had to flag down some random servers to refill out drinks etc. But my wife and I had a wonderful time non the less.

Our waiter, Justin, was fabulous. He was attentive and made sure we had everything we needed the entirety of our dinner there. He made sure to repeat our order to us before he put it in to ensure it would be correct. The steaks were grilled to perfection, they had just the right amount of seasoning and melted in your mouth. I highly recommend the Prime Ribeye, marbled perfectly. I will definitely be dining here again in the future.

Service was incredible, awesome waiters and manager but man the food was bad, for 120$ for one meal I expect some quality, worst meal I've had in a while, the people who are working here need to go somewhere else because the difference between service and quality is astonishing, will not be back.

Absolutely delicious pork chop! Cooked to perfection. I can't remember the cocktail's name but it was peachy! Try it.you'll enjoy!

We had a fantastic experience, they have a lot of gluten free options (celiac safe). The food is delicious, it was perfect.

The food was excellent but the service was poor. A drink was left empty until we got the attention of another waitstaff. The waitress stated she would find out about a question I had, took approximately 20 minutes to come back to get our order and forgot to ask. When the bread at the table was empty it took another 20 minutes to get another one out. She only came by to check on us twice on her own and an additional time was when I motioned for her. I would expect better from this establishment.

Good food, but the famous lunch pork chop is lying in wait already done. Not cooked to order, results in a flavorful but very dry pork chop.

The pork chop with side of home made apple cinnamon sauce is a must have! Had the whipped potatoes and grilled thick veggies with 3 cheese macaroni and the trio dessert! A family Sunday time! The valet is a bonus! (Not a free $ervice)

Great place, been visiting this chain for years, everything is good and of great quality.however, their Signatures pork chop is to die for!

We did the 3 course meal for $45. The French onion soup was delicious, the chopped steak was entirely too salty but a very good size, the dessert trio was delicious but the serving size was a little small

Horrible overall experience at webster, TX location.
To begin with our reservation was at 7pm, didn't get seated till 730pm. Ordered wine and our Waiter didn't ask ask us whether we wanted another glass of wine. We ordered pork chops and they were so undercooked, we had to box it to go. Will not recommend this location to anyone in future

What an amazing evening. Humberto and Mr. Garcia ensured that my 10 yr olds Daddy Daughter Date night went perfectly. Humberto recommended the symphony Kabob for my daughter and it was exactly to her taste!

Perry's is exceptionally great! You pay for what you get! Waitress was on point. Drinks were made to perfection, and the steak was so juicy and tender!

FRIENDSWOOD/BAYBROOK area y’all can do better

We stopped in for an anniversary dinner on a Monday and the service felt just awkward…

The steak? Was pretty loaded with peppercorn?

Our sides were delish and the wine flight seemed like a good deal.

If you’re looking for a romantic date night, maybe go into the city or try Rouxpour next door.

As far as fine dining goes, this has been my least favorite experience. They miss the mark at this location. Perry’s seems to have suffered from getting comfortable with name recognition, etc.

There are other fine dining establishments that do it right, no need to settle in my opinion.