Ai Fiori, New York NY

I personally want to thank karma for the amazing experience. I have been meaning to write this review but it has been about two weeks since my New Year’s trip and the fact that I keep thinking of this particular bar as a bartender. It belongs to Bar Fiori. I would definitely come back and you guys are great. Spaghetti with clue crab is particularly delicious. Incroyable

Over priced and not worth it. We went there on our first night staying at the langham. I am all about paying for a great meal but Ai Fiori was disappointing. The food was ok but one expects more from a Michelin star restaurant paying top dollar. I had soft shell crab appetizer which was so so. Lobster entree was definitely undercooked. Thankfully I didn’t get sick. My wife had lobster bisque and seafood pasta, pasta was good but nothing earth shattering. She got sick and had GI trouble all night so there is that too.

I absolutely loved the options that were offered for dinner. I would not describe the settings as elegant, but the food was great and the staff was attentive.

Honestly, I wanted to give this place 5 stars. They don’t deserve it. The hostess and front of the house is so objectionable that there’s no way I’d ever come back unless someone in-charge wakes up and fixes this sh! T show. The food is quite good but the experience is mediocre at best. Michelin - please rescind your star and teach this place that a dining experience is more than just about food.

My experience at Ai Fiori was beyond stellar. From the balcony bar, the incredible food and wine service to the fabulous waitstaff. My dining experience was impeccable!

I actually enjoyed Ai Fiori more than Eleven Madison Park (Michelin 3 star) —food is on par (if not better), ambience is great, staff is attentive as you’d expect from any high-end restaurant. Pricing is reasonable and they have half bottles of wine if that’s your thing. Will be returning again.

I don’t know how to explain this restaurant to express my real feelings
It was above and beyond my expectations
Awesome perfect spectacular great delicious add as much as good adjectives you can to my list
The best of best
Such a wow
Service was awesome, staff super friendly, ambiance was unique
Have no idea how to explain this place
Speechless
I didn’t like the dessert I chose but still the best experience in total
Thank you Ai Fiori for making my night so special

Phenomenal! Great experience and care poured into our dinner. It truly amplified a special evening for us and we plan to celebrate there again in the future!

Perfection. The food, oh my, the food. I just had the fine 4-course Prix fixe, and though I'm full, I'm still salivating at the thought of each of the dishes. All that topped by fabulous service and fine ambiance.

Spectacular! We came here for dinner followed by a midnight toast for NYE. The food, ambience, service was nothing short of spectacular. Cant wait to go back.

Really bad experience. I clearly said I want to order the four course menu and the waiter give me and my friend the Chief's Menu, and he did not apologize for it. Terrible experience and if there is 0 star I would give a 0.

The spaghetti with blue crab is a must-have.
Staff really knows their stuff, don't hesitate to ask their favorites.

Came here for restaurant week. It's a nice restaurant and worth to come. I ordered chicken liver mousse for appetizer, it was very delicious! The pasta was a bit salty. The dessert was amazing! Olive oil gelato, make sure to give it a try!

Went here for restaurant week - pasta was a bit too al dente for me, but the flavors were delicious! Pretty loud and great ambiance, would definitely revisit.

Fantastic food, drinks, and service. We had the seven course chef selection tasting menu, and not a single dish left us disappointed. The crab spaghetti and dessert were particular standouts. Well worth the price.

Nice seasonal decoration and clean plating. The service is excellent. Food tastes good with the perfect temperature. Match the honor of one Michelin star. Will go back again.

Lovely. From the excellent pizza with superb toppings to a smart wine list. Small and crowded and feels like you are very New York.

One of the best restaurants anywhere. Every dish is exquisite. The Amish veal chop with a good Barolo is heaven.

The tasting menu was quite good. The server talked me out of 7 courses and Into 4. I’d have preferred the 7 but with the 4, i got to choose what i wanted. It was very good. It was almost $200 just for me. I enjoyed it but probably wouldn’t go back. The experience didn’t warrant the cost. Service was impeccable.

The food was good here. However the service was bad, really bad. It's an upscale restaurant and not too busy when I went. I was on my way out of the restaurant and fell while walking. I hit my knee and was bending down for at least one minute. Waiters walk by me multiple times and no one stoped to ask me if I was ok. Like seriously?