Ferrara Bakery & Cafe, New York NY

Coffee was ok, chocolate cake and tarts were good, service was dissatisfying though. We waited almost 30 minutes to get seated even though the host and waiters were right in front of us, doing nothing and the place was almost empty. Then at the table it took over 15 minutes for our waiter to come by and when we needed the check he took about 10 minutes to do so.

It was OK, but I wouldn't go back.

Prices of the cannoli went up like.and size went down. Taste is still the same and worth trying, if you like to overspend.

Very tasty desserts and coffees. Nice staff. Only thing I would say is to be careful when ordering since the waiter will recommend something additional and neglect to tell you about the price.

This place has gone downhill over the years. The baba rum tastes like it was flavored with nail polish remover and the gelato had grains of ice in it. There are much better places for sure.

Worse dessert ever
I ordered the “cassata Siciliana” not even close all I got was a dry yellow cake with cannoli cream. My wife ordered Italian cheesecake it was old and dry as if it was seating there for days. Service? Orrible had to ask three times for a glass of water
Nothing but a tourist trap. Way overpriced for what you get. I could got Bindi dessert at the place around the corner and probably received a better product. Never again

Most amazing Italian bakery, little pricey, must try gelatos, coffee, chocolate truffle etc. Helpful staff.

Everything is delicious the coffee is superb and the staff friendly and attentive but not overbearing one of the best places you could go in little Italy